Summer is synonymous with ice cream.
When the weather gets scorching hot, nothing feels better than digging into the soft velvety texture and enjoying the coolness it brings.
What makes it even more interesting and of course mouthwatering is that ice cream has evolved from simple colors and flavors.
Some bizarre flavors are beyond imagining!
Maotai, a China's leading liquor maker, recently launched the world's first ice cream shop.
The ice cream is made from a mixture of 53-degree Maotai liquor and pure milk ice cream.
Some netizens even wondered: Does consuming Maotai ice cream before driving count as drunk driving?
The development and research team of Maotai ice cream responded that the alcohol concentration is about two percent in the ice cream.
It is recommended not to drive after eating it, and isn't sold to juveniles.
Other regional ice creams are less boozy.
In Chongqing municipality, known as the spicy food capital in China, spicy chili oil ice cream once swept the city.
In Taiyuan, North China's Shanxi province, famous for its vinegar, a same-flavored ice cream was available.