Our lifelong food preferences are largely shaped by the foods we're exposed to earlyon in childhood.
我们一生的食物偏好大多数取决于在童年时期接触到的食物z~_aY;dp=w@vOO,]i。
This process begins before we even taste solid foods.
在我们接触固体食物以前，这个过程已经开始了teRDREoggO=e。
If introduced early enough, we'll happily accept flavors that our own parents might turn their noses up at.
如果及早接触的话，我们可能会接受父母嗤之以鼻的口味5ZujEJ96R_6tg,)S。
For instance, there is an infant formula designed to aid digestion, which has abitter after taste that parents find unappealing.
比如，有一个帮助消化的婴儿配方食物，回味起来苦涩无比，家长们都不喜欢TJ[Np.Jv,Tye1LfA#VK。
They assume that theirbabies couldn't possibly like it.
他们猜测自己的孩子可能也不喜欢geZ&[g58@&eT。

If they wait until their babies are seven months old to introduce the formula, their assumption will probably be right.
如果直到孩子7个月大的时候，才给他们喂养这种食物的话，家长们的猜测也许是对的9P*;a&zn_HR。
However, if they introduce the formula to the child within its first four months of life,the baby will accept the formula and continue to accept it.
但是，如果在孩子四个月大的时候，喂养这种食物的话，孩子就会接受并继续食用它D#9-;KI3zZBl))pH。
So if a mother breastfeeds that mean that by eating vegetables, her baby will be exposed tothe flavors of vegetables through her breast milk.
因此，如果一个母亲在吃蔬菜的同时用母乳喂养孩子，她的孩子就会通过乳汁接触到蔬菜的味道Fzb6guHwjTzE。
If a mother eats a varied diet, then her breast milk can naturally introduce a widevariety of flavors to her baby early on.
假如一位母亲有多样化的饮食，她的母乳在婴儿早期就能介绍各种不同的口味给孩子+twcbcv@0HQ2=7hWu)u9。
And the wider variety of flavors children areexposed to, the more likely they are to eat a varied diet later on in life.
孩子接触到的口味越广，他们食用多样化食物的可能性就越大bV0]7#_[o60。