Katy M asks:
Katy M问道：
"How do you choose between smooth and crunchy peanut butter? Which is the right choice?"
“光滑型花生酱和颗粒型花生酱，你们会选哪个？哪个是正确的选择？”
I personally like crunchy because it makes the sandwich look a little thicker.
我个人喜欢颗粒型花生酱，因为那让三明治看起来比较厚i&fuf_6LQE#(Re[x6JK。
If you have all your teeth, and you like that crunch, go for it.
如果你牙是全的，你又喜欢颗粒型花生酱，那就选颗粒型花生酱o6,0dSM1h%fF&yj#tMV。
It depends on what you're putting your peanut butter on because if the crunchy peanut butter will break through your bread, then you gotta go with the softer, the smooth peanut butter.
这取决于你要用花生酱搭配什么吃，因为如果颗粒型花生酱会弄破面包，那你就应该用更柔滑的光滑型花生酱涂抹在面包上BLBJe%b)!DV~!Fs8vAz。
I like smooth.
我喜欢光滑型花生酱X-Sm]EpUFg+mP.。
I like smooth. I don't like crunchy. It gets stuck to my teeth.
我喜欢光滑型花生酱sP06k7LuVg6v4^a.yw0m。我不喜欢颗粒型i&oMla&PRGd&w0(d。因为它会卡进我的牙里+VL4RPH3l(B;vg。
Smooth, it's always smooth. I mean, crunchy is good, but smooth is just perfect.
光滑型，一直是滑滑的#~H&]@BddCuz。颗粒型也很好，可是光滑型太完美了)PFh7gaweJyX-3&*。
Crunchy peanut butter is disgusting, so obviously it's smooth peanut butter.
颗粒型花生酱很恶心，当然要选光滑型花生酱了Gn!0WFsNXt|Vno*zyC。
I like crunchy myself. Either one is tasty. It's just a matter of texture.
我个人喜欢颗粒型d@&3NJ%#~[O7D。这两种都很美味,ym,Eh7B..O,。就是口感的问题R_bEJ%@;t+[am_。
Crunchy feels like I'm eating throw-up. I do not like crunchy!
颗粒型花生酱就好像在吃呕吐物QvF9;fb&DXUv。我不喜欢颗粒型！
Personally, I'm allergic to peanut butter. It depends on what texture you want.
我个人对花生酱过敏w9,A,BPr=g+。这取决于你想要哪种口感CcZ4s5oJ0450Uci_。
I haven't tried crunchy. It's which one you like.
我没试过颗粒型花生酱,c1yPe.JiQ2T3sK8sk。这要看你喜欢哪个tvSYonXLToE.1Hp。
The right choice is the one you prefer. It's totally your taste. There is no right answer.
正确的选择是选你更喜欢的那个Dd_qVz%&8ILDO。这完全取决于你的喜好t*%TtyNAX^76u!I-。并没有标准答案|eh)GAoWuTFMY。
The right choice is no peanut butter at all. That is disgusting. Do not touch that stuff. It's gross.
正确的选择就是完全不要吃花生酱.2Guf^Iv!K。那太恶心了=D31o^E5j%hAz8@F。不要碰花生酱gXIfW1s&X)。好恶心OIS^H03o#*d6JJCY18y。

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