听力文本

This animal market has been happening for over 2,000 years.
这个牲口市场开张都有两千多年了
Wow!
哇
It's crazy, I feel like we've stepped back in olden times.
太不可思议了，我觉得自己回到了古代
It's like, back to the time of Genghis Khan!
就像回到元朝了啊
We're meeting the number one roast lamb chef in Kashgar.
我们碰到了喀什烤肉的第一把好手
He's got an order for a new year's celebration
他收到一份置办新年酒席的订单
and is here to find the best sheep.
现在他是来选最好的羊的
Hello!
你好啊
This is one of the best quality sheep. Three years old.
这就是最优质的羊中的一种，三岁
Three years old, you can tell by the teeth?
三岁，你是看它的牙齿吗
Yes.
对

And why would you buy the three-year-old, is it different?
为什么特别选三岁的呢，有什么讲究吗
Yes, if it's younger, it's better quality.
有的，它齿幼一些呢，肉质就会好一些
The taste of sheep is more delicious.
味道自然也就好一些
If the sheep's ear is bigger, it's much better.
如果羊耳朵越大，它越好
Really? For taste?
真的，味道越好吗
For taste and for breeding.
味道也是，繁殖能力也是
We're keen to know how the chef is going to prepare and roast the lamb,
我们很想知道主厨怎么来处理和烤制这只羊的
so he invites us to his kitchen to observe an age-old tradition.
于是他邀请我们到他的厨房去看看古法的维族厨艺
Hello!
你好
This is the sheep? That he's going to slaughter?
就是这只羊，是他准备来宰羊吗
He's going to slaughter it here, it must be done by Halal way.
他准备在这宰羊，必须按照清真的要求宰杀
If it's not, it's not possible to eat.
不这样做，就不能吃
Before he slaughter, he must read the Koran.
在他宰杀之前，他必须读可兰经
He's reading the Koran and slaughtering.
他一边读可兰经一边宰羊
39-year-old Osmanjan has been in the business for 15 years,
39岁的阿萨马江干屠宰这一行已经15年了
learning his skill from his father.
他从他父亲那里学到怎么屠宰
Very quick. That was fast, huh?
非常快，很快，不是
After the sheep is slaughtered,
羊屠宰好以后
air is pumped into the skin to make it easier for the chef to remove it.
会向羊体内充入空气，使得以后剥皮容易一些
He's a real expert.
他真的是专家
He is a real expert.
他真的是专家
The Muslim people, we don't eat the blood.
作为穆斯林，我们不吃血制品
That's why you don't save it? We don't save it.
这就是你把血倒掉的原因吗，我们确实会把它倒掉
Cos we keep the blood, chicken's blood, pig's blood,
我们会把血留起来，鸡血，猪血
and we make little, like rice cakes.
然后我们会做成小小的饭团
A sausage.
血肠
And we grill it, it's actually quite good. No? No.
我们会烤血肠，味道还不错，不是吗，不
It's reassuring to see
很开心看到那些
that a centuries old Islamic culinary tradition,
数世纪流传下来的伊斯兰烹调传统能够延续
is still going strong.
还在不断变强
It's like an eggy, starchy wash?
看起来是将蛋和面粉涂上去了啊
Yes, and also when it's roasted, it's not burned.
嗯，对，烤的时候不会烤焦
Oh, protects it from the burning.
哦，是让它不烤焦
I mean, it's not what I expected it to look like. No, no.
我的意思是，我没预料到它看起来是这个样子的，不,不
Grandfather, and grandfather's father.
祖父和太祖父
For many generations.
哦，好多代了啊
And his two uncles.
还有他的两个叔叔
He's the number five.
他是第五个了
Wow!
哇

视频及简介

两个主持人是华裔名厨谭荣辉和黄瀞亿走遍中国，带领着在电视机前正在垂涎三尺的英国人民发掘地道的中华美食，探寻中国美食及其背后的历史和文化。