Eggplant is a delicious, hearty, and versatile food. One of the easiest and most satisfying ways to prepare eggplant is to fry it up.
茄子是一种美味，丰盛且多变的食品tfl!uA7^O~E0fsOJoGx,。其中一种最简单也最美味的烹煮方法就是煎,uEpR^E=Vo!uwQk。

You Will Need
你需要

An eggplant
一个茄子

A paring knife
削皮刀

A colander
滤器

Salt
盐

A large pot
一个大水壶

Vegetable oil
蔬菜油

Tongs
钳子

A kitchen towel (optional)
厨房用纸（可选）

Steps
步骤

STEP 1 Top and peel eggplant
1.去掉顶端，剥皮

Cut the top from the eggplant with a kitchen knife, and then peel the skin off with a paring knife.
用菜刀切掉茄子顶端，然后用削皮刀去皮Mlr4gi=3Wx。

STEP 2 Slice the eggplant
2.切片

Slice the eggplant into 1/2-inch slices.
将茄子切成半寸大小的小片l1O6,z;ZGSbWg|+jTI^I。

STEP 3 Place in colander
3.放在滤器上

Place the eggplant slices in your colander and sprinkle them with salt, making sure to cover every slice. Then weigh down the eggplant with a large pot for at least one hour to flatten it.
把茄子片放在滤器上，洒上盐，确保每一片茄子都覆盖上盐[3bzbt]H1X+v-T。然后在茄子上方放置一把大水壶至少一个小时，把茄子压平_bBGUlgbF0YqyyRBA]&0。

Spread the slices on a towel and pat them dry before frying.
把茄子片放在纸巾上，压干，然后再煎!Khj%2nbcuNV-E4。

STEP 4 Fry the eggplant
4.煎茄子

Fry the eggplant in vegetable oil in a large frying pan until the slices are golden brown.
用植物油在大煎锅里煎至茄子金黄色daRDI_&x(^60~。

STEP 5 Transfer back to colander
5.捞到滤器里

Replace the fried slices to the colander and serve as a nutritious side dish.
把煎好的茄子片捞回滤器里，营养美味的副菜就做好了[Dqyv(nb#SEvf.ic。

Eggplant is a fruit, and is classified botanically as a berry.
茄子是一种水果，植物学上被归入浆果类S9|w]c,w9~.VR。