Ingredients
所需原料

• 300 g plain flour
300克面粉
• 180 g caster sugar
180克砂糖
• 15 g baking powder
15克烘焙粉
• 100 g sunflower oil
100克瓜子油
• 2 free range eggs
2枚新鲜鸡蛋
• 120 g milk
120克牛奶
• 150 g chocolate chips
150克巧克力
• 1 tsp vanilla extract
1茶匙香草精

Method
制作方法:

Pre-heat your oven to 190 degrees Celsius.
首先将烤箱预热至190摄氏度#_DId7-eW*。
Sift the flour, baking powder and sugar into a bowl and mix.
将面粉,烘焙粉和糖倒入碗中并搅拌@)lE0lPe(ra。
Add the eggs to the oil and whisk lightly, then add the milk and vanilla extract and whisk again.
将鸡蛋打入油中使用搅拌器搅拌均匀后加入牛奶和香草精，之后再次搅拌-4O-s3BomY6Y-。
Mix the chocolate chips into the flour, then add the wet ingredients and gently mix again until all the ingredients are combined.
将巧克力与面粉混合,然后添加配料,再次轻轻混合直到所有材料均匀混合到一起51KmTkzTEf+4Z]PEVlY。

Divide the mixture between 12 muffin cases, filling each one approximately 3/4 full.
将混合物分成12块松饼，每一块完全填充大约3/45tD56%#|jph9fB。
Bake for about 16 minutes until they are well risen and golden brown.
放入烤箱烘焙约16分钟,直到变得蓬松,颜色成金黄色M)e*LnQ9[i。
Check whether the muffins are ready by pressing one and seeing if it springs back.
通过按压一块松饼看其是否回弹来检验松饼是否已经烘焙得当A+aPbbC||H~。
Leave the muffins to cool for about 30 minutes before eating.
静等松饼冷却30分钟即可享用RAXIUuT4YZJ)yPY^。