(单词翻译:单击)
Paul Ellis shows you how to serve up a delicious and simple fried rice dish with prawns.
保罗•埃利斯向您展示做出简单美味虾肉炒饭的小窍门 。
Ingredients
需要准备的原料
vegetable oil
植物油
basmati rice, cooked and refreshed
印度香米饭,已经煮熟且新鲜
prawns, cooked
对虾,已经烹制过
garlic, chopped
大蒜,切碎
red onion, chopped
红洋葱,切碎
soy sauce
酱油
nasi goreng paste
印度炒饭酱
1 egg
1枚鸡蛋
Method
制作方法:
To refresh the rice, run it under some cold water.
为了保持米饭新鲜,将它们放在一些冷水中 。
Heat some vegetable oil in a wok and add the chopped red onion.
锅中倒入一些蔬菜油,加入切碎的红洋葱 。
Cook on a medium heat for around a minute and add the garlic.
中火翻炒约一分钟后加入蒜 。
Be careful not to brown them.
小心不要炒糊 。
Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
加入约一匙炒饭酱和一点点酱油,之后均匀翻炒 。
Break the egg into the pan and stir though the onions.
打蛋倒入锅中,搅拌均匀,淋上洋葱 。
Add the cooked rice and stir through the other ingredients.
加入米饭并和其他原料搅拌 。
Add the cooked prawns.
放入虾 。
If you are using raw prawns, fry these at the beginning with the onions.
如果你使用的是生虾,那么在一开始的时候需要搭配洋葱进行炒制 。
Add more nasi goreng paste for a spicier taste.
加入更多的炒饭酱会更具独特鲜辣口感 。
You can also add chopped spring onions or peas at this point and heat through before serving.
在盛盘享用前你也可以放入些切碎的洋葱或豌豆 。