美女最爱:DIY爽口寿司饭
日期:2009-12-29 15:01

(单词翻译:单击)

视频欣赏

【视频欣赏】



Japanese:
How To Make Sushi Rice

听力文本

【听力文本】

Step 1: You will need: Units: Metric US Imperial UK Imperial
3 cups (750ml) sushi rice
3 1⁄3 cups (830ml) water
½ cups (120ml) rice vinegar
¼ cups (60ml) sugar
½ tsp salt
1 tbsp dashi- concentrated or powdered fish stock
1 small saucepan
1 large saucepan with a lid
1 spoon
1 large flat bottomed bowl, preferably wooden
1 flat spatula, plastic or wood
1 fan
1 large glass bowl
Preparation Time:
30 minutes
Cooking Time:
20 minutes

Step 2: Rinse the rice
Put the three cups of rice in a large bowl. Lightly rinse by adding enough cold water to half fill the bowl and swill it around with the rice. Pour the water off. Scrunch the rice about in the bowl with your hand. Then rinse, swill and drain again and repeat the scrunching action. Keep following this pattern until the water is almost clear - this could take 3 or 4 attempts. Transfer the rinsed rice into a large saucepan. Pour in 3 and a third cups of water and leave it to soak for at least 30 minutes. As it soaks, the rice will become whiter, and the water will appear clearer.

Step 3: Prepare the sushi vinegar
Put half a cup of rice vinegar, quarter of a cup of sugar, a pinch of salt and a teaspoon of powdered Dashi into the small saucepan.

Heat gently and stir to ensure that the sugar and salt dissolve. Don't let the mixture boil as this will impair the flavour, only heat long enough to completely dissolve all the ingredients. Then turn off the heat, and leave it to cool while you prepare the rice.

Step 4: Cook the rice
Put the pan on the hob with the lid securely on top, and turn the heat to high.

Avoid lifting the lid at all times through out the cooking process as this will allow the steam to escape

When the rice begins to boil reduce the heat and leave to simmer for fifteen minutes.

After the fifteen minutes are up, turn off the heat and leave the rice to stand for another 15 minutes.

Step 5: Stir in the sushi vinegar
Transfer the rice into a large wooden bowl.

Pour over the sushi vinegar. Use the spatula in a cutting motion to fold the mixture into the rice. While you are folding use your other hand to fan the rice. Keep fanning and folding until the rice has reached room temperature. This could take up to 10 minutes.

Step 6: Ready to serve
It's best to use the rice immediately. It should be shiny and sticky, with each grain separated and not mashed together. It should be used at room temperature. If you don't need it straight away, cover the bowl with a damp cloth. This will prevent it from becoming too hard.

Done
You are now ready to start experimenting with sushi recipes. You'll find many on the VideoJug.com website.

词汇讲解

【词汇讲解】

1.preferably adv. 宁可, 宁愿, 更好地

如:Clean the car from the top, preferably with a hose and warm water.
最好用软管和温水从顶部开始清洗汽车

I want to get married; preferably to a rich man.
我想结婚, 最好是找到一位有钱人。

2.rinse vt. 清洗,冲洗

如:Use hot water to rinse the congealed fat off the dinner plates.
用热水把菜盘上凝结的油渍冲洗掉.

Rinse the clothes.
把衣服涮一涮。

3.scrunch vt. 碾碎, 压碎

4.soak vi. 浸入液体,渗透,感化(某人),无节制地喝酒

如:Don't stand out there: you'll get soaked through.
你别站在外边, 要不全身都要湿透了

Are you in favour of soaking the rich?
你赞成向富人多徵税吗?

5.mash v. 把…捣成糊状

如:He mashed up the potatoes with a spoon.
他用一把勺子把马铃薯捣成糊状。

(可可英语版权所有,未经允许请勿转载)

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重点单词
  • stockn. 存货,储备; 树干; 血统; 股份; 家畜 adj
  • stirn. 感动(激动,愤怒或震动), 搅拌,骚乱 vt. 激
  • minutesn. 会议记录,(复数)分钟
  • pinchn. 捏,一撮,少量,困苦,偷窃 vt. 掐,使 ...
  • spoonn. 匙,调羹,匙状物 vt. 以匙舀起 vi. 调情
  • lidn. 盖,眼睑 vt. 给 ... 装盖子 n.
  • vinegarn. 醋
  • escapev. 逃跑,逃脱,避开 n. 逃跑,逃脱,(逃避)方法、
  • spatulan. 铲(尤指烹饪用铲),压舌片,抹刀
  • plasticadj. 塑料的,可塑的,造型的,整形的,易受影响的 n