In autumn, the ripe wheat decides the basic color of the land in North China.
辽阔的中国北方成熟的小麦决定了大地的基本色。
Wheat was introduced into the Central Plains through the Hosi Corridor.
小麦从河西走廊传入到中原。
As it contains rich nutrition, it has been the most vastly planted crop in North China after a localization process of over 4,000 years.
因为营养丰富，经过4000多年的本土化历程成为中国北方栽培面积最广泛的农作物。
This species originated from West Asia and has become the most important staple food for the Chinese.
这种原产于西亚的优良物种已经成为中国人最重要的主食。
After the wheat flour ferments, people bake them in a specially-designed fire pit.
将小麦面粉发酵后在特制的火坑中烤熟。
This type of round pancake contains little water and can be preserved for a long time.
这种圆形面饼含水份少，极耐储藏。
They're the indispensable staple food for Uyghur families in all seasons.
是维吾尔族家庭常年必备的主食。

In Kuqa, Xinjiang, people celebrate the Corban Festival with delicacies.
新疆库车人们用享受美食的方式来庆贺古尔邦节。
Naan is the most favorite staple food for Uyghur people.
馍是维吾尔族人最喜欢的主食。
The name originated from ancient Persian and has a history of over 2,000 years.
馍的叫法出自古波斯语已有2000多年的历史。
When they first emerged, steamed buns were called Chui cakes and steamed cakes.
馒头最早出现的时候名字叫炊饼也叫蒸饼。
They are the most popular staple food in the Central Plains.
是中原地区最受欢迎的主食。
Ancient Chinese people were inspired by the water boiling food theory.
只有中国人的祖先从水煮食物的原理中获得灵感。
They made China the earliest country to cook with steam.
并使中国成为最早用蒸气烹饪的国家。
Five cereals in China have always been a changing concept.
中国的五谷始终是一个变化中的概念。
Around 2,000 years ago, the five cereals were namely rice, broomcorn millet, millet, wheat, and beans.
大约两千年前五谷的排序为稻，黍，粽，麦，菽。
But today, the three grains that rank top in terms of their production volumes are rice, wheat and corn.
而今天中国粮食产量的前三名已经变成稻谷，小麦和玉米。
No matter how things have changed, the leading status of rice remains unchanged.
但是无论如何变化都无法动摇稻米在五谷中的首席地位。