不同菜色

有，广东菜清淡而北京菜味浓香。

A: Is there any difference between Cantonese food and Beijing food?
广东菜和北京菜有什么不同？
B. Yes, Cantonese food is lighter while Beijing food is heavy and spicy. The famous specialities of these are roast suckling pig and roast Beijing duck.
有，广东菜清淡而北京菜味浓香。其中有名的特色菜是烤乳猪和北京烤鸭。

同类问句：

How about Sichuan food?

四川菜如何？

Most Sichuan dishes are spicy and hot. And they taste differently.
大多数四川菜都是味浓而且麻辣。它们的味道各异。

特色菜

对今天的特色菜感兴趣吗?

A：Are you interested m todays special?
对今天的特色菜感兴趣吗?
B：What is it?
都有什么？

同类问句：

Fish-flavored pork, fried shredded squid stewed sinew with sauce, stewed-fried steamed pork, etc.

鱼香肉丝、红烧蹄筋、扣肉等。

It's very hard to decide. Let me try fish-flavored pork

很难决定。我来尝尝鱼香肉丝吧。