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Shrimp and Crab Bisque 海鲜浓汤
词汇扫描
bisque 虾味奶油浓汤
deveined 摘除虾肠
"A delicious bisque made with shrimp and crab meat.
A garnish of chopped green onions
is always a delicious addition to this bisque."
中文大意
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Original recipe yield: 6 servings
PREP TIME 5 Min 准备时间：5分钟
COOK TIME 15 Min 烹制时间：15分钟
READY IN 20 Min 20分钟即可食用
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INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 1/2 cups half-and-half cream
1/2 pound medium shrimp - peeled and deveined
1/2 pound pre-cooked crab meat
1/2 cup white wine
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DIRECTIONS
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!
中文大意
逐句对照
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!
多学一点
bisque 虾味奶油浓汤
half-and-half cream 半鲜奶油、半牛奶
deveined 摘除虾肠
deveined shrimp
deveined
pre 事先，预先
preheat 预先加热
prechoose 预先选择
prepay 预先付款
pre-cooked 预先煮熟
重新听一次故事原文
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!