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Crab Rangoon 炸蟹角
词汇扫描
wonton 馄饨
appetizer 开胃食品，开胃菜
water chestnut 菱角
moisten 使潮湿
"Crabmeat and cream cheese wontons make excellent appetizers.
Leave out the water chestnuts, if desired.
Serve with your favorite Asian-style dipping sauces."
中文大意
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Original recipe yield: 15 servings
PREP TIME 25 Min 准备时间：25分钟
COOK TIME 20 Min 烹制时间：20分钟
READY IN 45 Min 45分钟即可食用
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INGREDIENTS
1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers
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DIRECTIONS
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder,
paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture
in the center of wonton wrappers.
Moisten wrapper edges with water,
fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes,
or until golden brown.
中文大意
逐句对照
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder,
paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture
in the center of wonton wrappers.
Moisten wrapper edges with water,
fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes,
or until golden brown.
多学一点
Crab Rangoon
cream cheese
wonton 馄饨
wonton wrapper 馄饨皮
appetizer 开胃食品，开胃菜
water chestnut 菱角 / 水栗子
moisten 使潮湿
Moisten wrapper edges with water.
重新听一次故事原文
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, crabmeat, garlic powder,
paprika and water chestnuts.
Place approximately 1 teaspoon of the cream cheese mixture
in the center of wonton wrappers.
Moisten wrapper edges with water,
fold over the mixture and pinch to seal.
In small batches, fry the wontons 3 to 5 minutes,
or until golden brown.