(单词翻译:单击)
Refreshing lemonade, also known as sweet and sour juice, is great because you only need three ingredients: a pitcher, a glass, and lemonade.
令人神清气爽的柠檬水，也被称为甜酸汁，它妙就妙在只需要用三种材料：一个水壶，一个杯子和柠檬水。
We're gonna start by slicing the lemons in half.
首先把柠檬切成两半。
And if you don't have one of those lemon squeezy whatchamacallit, yeppity-doodad thingamajigs, you can instead use a four-prong lemon juicer.
如果你没有那种柠檬榨汁机之类的东西，你可以用一个四叉柠檬榨汁机。
Just work that in there and demolish the lemon's natural juice retention system, until you make acid rain.
只要把它插进去，破坏柠檬的天然果汁留存系统，直到形成酸雨。
The nice thing about the four-prong lemon juicer is you can really work that pulp out.
四叉柠檬榨汁机的好处在于你可以把果肉弄出来。
And anyone who knows anything about anything knows that maximum pulp is the best amount of pulp.
任何了解这方面知识的人都知道果肉量越多越好。
If you don't like pulp, you're a tool, or someone who prefers smooth things.
如果你不喜欢果肉，那你就是个工具人，或者喜欢丝滑东西的人。
You can also roll a lemon on the counter firmly until you explode all the inside -- Whoops!
你也可以在台面上用力地滚动柠檬，直到炸开里面的——哎呀!
So roll it slightly less hard than that and then prick it with your meat thermometer, and squirt it out like you're milking a cow.
所以滚动的时候不要那么用力，然后用肉类温度计戳一下，像挤牛奶一样挤出果汁。
So juicy!
好多汁啊！
Also, don't forget to scrape out those seeds.
对了，别忘了把籽刮掉。
If you need more torque on the fork, you can tape a wangjangler crosswise to create a wang-cross-jangle-wiser, which really gives you a lot of leverage.
如果你需要更多扭矩的叉子，你可以横向用胶带绑上一个搅拌棒，这样就有了一个“智慧交叉搅拌棒”，这样就给了你很多力矩。
Just use as many lemons as you need until you have around one cup of juice.
需要多少柠檬就用多少，直到榨出一杯左右的果汁。
This took me around four lemons.
我用了大约4个柠檬。
It'll probably take your around five or six lemons just based on strength and technique and ability to make lemon juice.
你们可能需要用五六个柠檬，这是根据力量、技术和制作柠檬汁的能力得到的。
Then you want to add a cup of water to a -- Whoops!
然后你要加一杯水到——哎呀!
You want to heat up a cup of water with a cup of sugar until the sugar becomes transparent enough that you can see right through it, but not so transparent that you can taste right through it.
你需要加热一杯水，往里加入一杯糖，直到糖变得透明到你的目光可以穿过它，但不要透明到你可以直接看透的程度。
Then we'll use the power of gravity to add the lemon juice to the pitcher.
然后我们利用重力的力量把柠檬汁加到水壶里。
Then we'll add around four cups of triple distilled mason water.
然后加入大约四杯经过三次蒸馏的梅森水。
Then we'll add the sugar water, which doesn't need to be mason distilled since it was purified with heat and sweet.
然后加入糖水，它不需要经过梅森蒸馏，因为加热和糖已经净化了它。
Now with five or six cups total water, this makes a nice strong lemonade.
总共加五到六杯水，就能做出味道很浓的柠檬水。
Tart and sweet.
又酸又甜。
You can add up to two more cups of water if you're new to lemonade and can't handle it.
如果你第一次做柠檬水，处理不好的话，你可以再加两杯水。
Or you can throw in some ice cubes if you have a thing for refreshing, glacial-infused lemonade.
或者，如果你喜欢加冰的清爽柠檬水，也可以加一些冰块。
Or, maybe you had the foresight to make lemonade cubes.
或者，也许你有做柠檬汁冰块的深谋远虑。
That's what the pros do.
这是懂行的人会做的事。
This makes your lemonade maximum cold and maximum strong.
这会让你的柠檬水更凉更浓。
If you want to add a fancy twist, you can squeeze in some fresh ginger for gingerade.
如果你想做个漂亮的花式，你可以用新鲜的姜挤一些姜汁。
Or you can add in some cayenne pepper to make barbecue lemonade.
或者你可以加入一些辣椒做成烧烤柠檬水。
I don't know what the right amount is, but I know that was too much.
我不知道合适的量是多少，但我知道我加得太多了。
And because lemon has preservative qualities, if you squeeze a bit of lemon juice onto the top of your lemonade, it will stay fresh in the fridge for several days.
因为柠檬有防腐的作用，所以如果你在柠檬汁上面挤一点柠檬汁，它就可以在冰箱里保鲜几天时间。
