冬天就该吃南瓜派啊
日期:2021-11-19 10:00

(单词翻译:单击)

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So we're gonna work with wild pumpkins today, the way you get one is you go into the forest and take a medium-length cardboard tube and just want to give it a little...

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所以我们今天要用到野生南瓜,你搞到南瓜的方法是到森林里去,拿一个中等长度的纸筒,给它来一个……

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I'll just give this a minute and oh here comes one!

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我先等一分钟看看,噢,来了一个!

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Come on! Come on, buddy!

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过来吧!来吧,朋友!

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See if we get him to jump right into my hand.

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来看看我们能不能让它直接跳到我手上XYNFb~OauIbw,)-(J7pV

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Come on, little guy!

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过来,小家伙!

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There we go! Look at this little ragamuffin.

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成了!看看这个小破孩^ItVM@LUDJy

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So we're gonna get the pie crust ready here.

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我们要先把派皮准备好c+s+HCn7OU6E

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You want to take four or five slices of whole-grain bread.

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你需要四五片全麦面包-5Uj~@6ob![-tLx_

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Cut off the crust and then gently press those into a pie shell.

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把面包边切掉,然后轻轻地把它们压在派皮容器里O6_|,AzmH4|MIKGMl~s4

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Just keep spinning and pressing until you get a nice smooth texture, and then brush off the extra crusticles, and... there's your shell.

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不停地转动和按压,直到它的表面变得平整,然后把多余的面包渣弄掉,然后……派皮就做好了QfNH0|9H)8b-19+BHf,

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So we're gonna take our wild pumpkin and cut the top off and slide that can out.

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我们要把野生南瓜的顶部切掉,让罐头滑出来bL0V9W;)51VVgpiq

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Give it a good rinse to get the guts off it and...

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好好冲洗一下,把瓤洗掉,然后……

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Get that pumpkin into a bowl, we're gonna throw in two bagged eggs.

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把这些南瓜放到碗里,放两个袋装鸡蛋r*cz.7A8.]Pe[

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3/4 a cup of white sugar, this will help the pie to taste just a touch sweeter.

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加入3/4杯白糖,这会让派尝起来更甜qBr2K4.z9.b%

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1/2 a teaspoon of salt, and the spices...

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半茶匙盐,还有香料…

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This part's... a little bit sad for me.

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这个部分……让我有点难过B4HYuu[#u|jC

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When I got the recipe from my mom, she said it takes 1 teaspoon of cinnamon, 1 teaspoon of ground ginger, and a quarter teaspoon of cloves or and I quote, "I use two and a quarter teaspoons of pumpkin pie spice."

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当我从我妈妈那里拿到这个食谱时,她说需要1茶匙肉桂,1茶匙生姜粉,和1/4茶匙丁香,或者,她的原话“我用了2又1/4茶匙南瓜派香料b8b2pBDRD4VCD#COOS7R。”

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Just out here trying to come to terms of the fact that I've been eating the pumpkin pie of shortcuts my whole life.

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我现在就是试图接受这个事实,那就是我这辈子吃的都是走了捷径的南瓜派%2KU^-R6wOgE

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Here I thought my mom wasn't afraid to get her elbows greasy and...

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我还以为我妈不怕把手肘弄得油乎乎……

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Now I know she just likes to take the easy way out.

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现在我知道她只是喜欢简单的方法h%gUBUYcch|O&Kn_hD

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And the sad thing about it is that if you combine these spices which is super easy and then compare it to the pumpkin pie spice...

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令人难过的是,把这些调料混合起来非常简单,然后把它和南瓜派调料相比较……

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So we're gonna use two and a quarter teaspoons of pumpkin pie spice.

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所以,我们还是用2又1/4茶匙的南瓜派香料吧i5x5,50vSp)yHUPib

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And we just wanna wangjangle this together really good and once you've got that mixed, pouring it into another bowl is totally unnecessary.

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然后把它搅拌均匀,一旦你把它们混合好了,就倒进另外一个碗里,不过这是完全没有必要的|nCek81%u_2(O

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In my family we usually add the cream directly from the udder of a cow.

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在我家,我们通常加的是直接从奶牛身上挤的奶油_3p]7ymZYcdm

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But since I can't fit a cow in my kitchen, I've got this condiment squeezer.

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但因为我的厨房装不下一头奶牛,所以我就用这个调料挤压器#F,9BmKPGRPr3It[dO#

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And I'm just gonna squeeze the udder while I slowly mix the cream until that's way soupier than you would ever expect.

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挤压奶牛乳房,同时慢慢搅拌奶油,直到它变得比你想象的更浓稠+Ums;38aft,,

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You're gonna be like, "no way is this a pie filling."

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你会说“这绝对不是派馅”|8qjR|ZpM7rbAio52D,

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But guess what? You're wrong, it's a pie filling.

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但你猜怎么着?你错了,这就是派馅~qU@x^,!#;Q~5;.W+

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Once that's nice and smooth, you're just gonna pour that in the pie shell and make sure you don't go too far to the top because this is basically a bowl of water.

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等它变得光滑了,你就可以把它倒在派皮上,注意不要倒得太满,因为这基本上是一碗水2G&sRmL=qMzopfP.;3

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Undow's on four twenty fundo and we're gonna cook that for 15 minutes at this hot temperature.

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烤箱开到420华氏度,在这个高温下烤15分钟|%P+Av;xuUr0V(=5FiP

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So that way we can get maximum crispy crustatude.

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这样我们就能得到超脆的脆皮Ii]*H8CH6Ft2p,-

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And then after 15 minutes, we're gonna lower that to 350.

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15分钟后,把温度降到350华氏度u_dYMF(ot%s(3,qLhi

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And you'll bake that between 30 and 45 minutes.

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烤30到45分钟Yp]muwQwWOrC,j

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The way you're gonna test this by checking for the wobble.

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你要通过看它摆动的情况来检测它X&bMaEwDtyCU.T_yy

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You want to just give it a hit and if there's still a significant wobble, that pie's not cooked all the way through.

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碰它一下,如果仍然有明显的晃动,那派就还没完全熟pVMWr.z=q]-J

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You want some turgidity in the resistance of the wobbliness and jiggliness of the pumpkin pie filling.

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你需要一些膨胀来抵抗南瓜饼馅的摇摆和晃动SwTkHdQ2H6Eh6d0

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That's how you know it's done.

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这样你就知道已经做好了Mr#n-GP+=Kk*F%v

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And then once it's set, you want to leave that to sit for at least an hour if not longer.

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烤好之后,你要将它至少静置一个小时g5xYi5ZZ0j;

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And then all you have to do is decide how you want to whip cream it.

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然后你要做的就是决定如何放奶油x8T1zCot.+n-

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You can do the mohawk, the fluffy bed cloud, the stupid.

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你可以做成莫霍克发型,蓬松的云朵床,愚蠢的样子H@.redIjLmBP3hZ

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Feel free to do the rim job.

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随意描个边e-TmNUV7,56]

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You can go with the nihilist, the volcano, or the anarchist.

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你可以选择虚无主义,火山,或者无政府主义1v[#vh;I~g03S

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Pumpkin, pumpkin, pumpkin pie.

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南瓜,南瓜,南瓜派6)Er5z2q3V30T8fLzg

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Get it in the season when everything dies.

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在万物凋零的季节就吃它p.rH|[nd.q^YvViX~SY7

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Shove it in your face and try not to cry when you eat that pumpin' pumpkin pie.

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把它塞到你脸上,吃南瓜派的时候别哭z0%0g.VPgS=f.Dc)~

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My heart is sunken, shoulders slumping cause I can't get me a pumpkin PIE! PIE! PIE! PIE!

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我的心沉了,肩膀也耷拉了,因为我吃不到南瓜派!派!派!派!

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