Warsaw, Poland, is home to some delicious dishes:
波兰华沙是诸多美食的故乡：
like schabowy...pretty good;
比如炸猪排……嗯~不错不错；
pierogi...mmm, yeah;
波兰饺子……嗯~好吃；
and, ooh, one sec, yes, and this-pig's feet in jelly.
对了，啊，等一下，没错，就是这个猪蹄冻t~EtQU~IWQ-kaw5SS。
Look at the way it's wobbling, it just wobbles.
你看它好有弹性，弹弹弹i^*e|8B-IQe~KMK4oFu。
This is nozki w galarecie.
这是猪蹄冻|9VDT8RYjL8whiz。
Translated to English, it means pig's feet in jelly.
翻译成英语就是果冻里的猪蹄VNS~z~Yr6NKc~6Qq。
Yes, that's a pig's foot in jelly.
没错，这个就是猪蹄冻NQ6za]+,Xd+OvRvqgMP。
This traditional Polish dish has been served for over a hundred years.
波兰的这一传统美食已经在波兰人的餐桌上停留了一百多年了2uoKaJ&,1!F.W^XE。

Barbara has been whipping up the dish for family occasions for decades.
芭芭拉是几十年的家庭餐老师傅了=[OoKMfsNJk&K^ttA%。
That's because she thinks pig feet in jelly is, well ...
那是因为她觉得猪蹄冻就是，嗯……
Thanks, Barbara!
感谢讲解，芭芭拉！
It's claimed that the first meat jelly dishes were served in 1518 at a wedding feast of an old Polish king and queen.
据说，肉冻被首次端上餐桌是在1518年某位古老的波兰国王和王后的婚宴上cYVrCQTTXOUxHz3nb2。
Back then, pork wasn't so popular, so it was served with either young chickens or even fish.
那是，人们还不是很喜欢吃猪肉，所以会佐以嫩鸡肉甚至是鱼肉-q+yTc=GI+&Bqut。
Here in central Warsaw, it's on the menu.
华沙市中心的这家餐厅依然保留着这种吃法DYQ(2Nt73aH0_。
Marek is the head chef; he knows the recipe by heart.
马列克是这家餐厅的厨师长，他早已把这个食谱烂记于心了oKbS~YMz9%8|,hy0T3。
Ooh, vodka!
噢，伏特加啊！
OK, but what's the deal with the jelly?
好吧，那那个冻是怎么回事？
So it's the proteins from the bones?
所以就是骨头里的蛋白质了？
and now the most important part: the taste.
现在，最关键的问题来了：味道jUI]|C=Fy_rfo。
Mmm, mm, mm, mm, mmm pretty good.
嗯，嗯，嗯， 嗯，嗯，嗯，不错嘛Zw]&T~OCTm+。