Chicken. You can eat it for breakfast, lunch, dinner and dessert.
鸡肉IZzz8xbCJ#3Q#qqkdB。当早餐、午餐、晚餐甚至是甜点都可以w.[mc0Bcn&8NFfDU。
Yes, I said dessert.
是的，我是说的甜点=Wtxo[X]KRL5#]Tx]f6。
Mahmut is the manager, master chef, and second generation owner of this charming pudding shop.
马哈默特是这家可爱的布丁店的经理、主厨兼第二代老板@P7uFJbNOH.o)wSo。
One of the puddings they specialize in, is tavuk gogsu.
这家店擅长的布丁之一是“塔屋噶苏布丁”NHU6U6hmbBaKtOL。
Also known as chicken breast pudding.
又名“鸡胸布丁”e1;eETu5E~Q3。

Intricate it is.
是很复杂h+apTN);wdI。
Step one: Boil chicken just enough to take apart the white meat.
第一步:把鸡肉煮到刚好能把白肉分开g+i6iEMSJz=_Aqi。
And then, move on to step two: Mix water buffalo milk with some cow's milk like you do, and get them boiling.
接下来进行第二个步骤：把水牛奶和牛奶混合，就像大家平时做的那样，然后把它们煮沸fLSPCfSYe&K=zC。
Once that boils, you can move onto step three: Add in some broken rice,
煮开后就可以继续第三步了：加入适量碎米饭，
and once that starches mix with that water buffalo milk, you've got yourself an emulsifier.
等浆糊和水牛奶混合后，就有了乳化剂Z;@7*D%X2b&。
And that, my friends, is how you make tavuk gogsu.
以上，朋友们，就是“塔屋噶苏布丁”的做法X.0yTiC1nadc5%l@.u)6。
Nutritious? Check.
营养？搞定Rwyekf]P+)jYaJAdQpsJ。
Amazing flavor? Check, check.
超棒的味道？搞定搞定搞定7c^eygtSm-V)。
And the people of Turkey really love it.
而且土耳其无人不爱这款布丁GxTy=i[[9U。