(单词翻译:单击)
Side note, no bread makers were injured in the making of this video.
旁注,制作此视频期间,烤面包的师傅没有一个人受伤 。
As you can probably gather, this is not your average bread maker.
你或许已经猜到了,这个视频要讲的绝不是你们身边那些寻常的烤面包师傅 。
Nor is this your average bread oven.
也不是寻常的面包烤炉 。
Nor is it your average bread.
也也也不是寻常的面包 。
This is shotis puri, and in Georgian that translates to, well, bread.
这种面包在格鲁吉亚语里叫shotis puri,翻译过来就是,嗯,面包 。
A tonir oven is essential to the making of shotis puri.
tonir烤炉是制作shoti puri的关键 。
After the oven is built and the heat is turned up to the highest level for six to seven hours,
烤炉砌好以后,用最大的火烧6至7个小时,
the walls of the oven are covered in a salt based liquid.
再给炉壁涂满盐水 。
And diving in to get the bread as close to the fire is just a part of the job.
钻到烤炉中把面饼尽可能靠着火源贴上去只是其中的一个环节 。
As if diving into a clay pot isn't intense enough, this thing hits temperatures of 750 to 900 degrees Fahrenheit.
仿佛钻入泥炉给这份工作带来的强度还不够,这种炉子的温度足足高达750到900华氏度(约400到480摄氏度) 。
The end result is a special bread with a salty twist that's eaten on special occasions, like birthdays, weddings, Christmas and New Years.
最终烤出的面包带点儿咸味儿,通常用于生日,婚礼,圣诞节和新年等特殊场合 。