1.Strawberry 草莓
The strawberry or garden strawberry, is a hybrid species that is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
草莓外观呈浆果状圆体或心形，鲜美红嫩，果肉多汁，酸甜可口，香味浓郁，是水果中难得的色、香、味俱佳者，因此常被人们誉为果中皇后。草莓营养丰富，含有果糖、蔗糖、柠檬酸、苹果酸、水杨酸、氨基酸以及钙、磷、铁等矿物质。此外，它还含有多种维生素，尤其是维生素C含量非常丰富，每100克草莓中就含有维生素C60毫克。

2.Cherry 樱桃
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium.
在水果家族中，一般铁的含量较低，樱桃却卓然不群，一枝独秀：每百克樱桃中含铁量多达59毫克，居于水果首位；维生素A含量比葡萄、苹果、橘子多4～5倍。此外，樱桃中还含有维生素B、C及钙、磷等矿物元素。

3. Mango 芒果
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics.
芒果的胡萝卜素含量特别高，有益于视力，能润泽皮肤，是女士们的美容佳果。芒果中含有芒果苷，有明显的抗脂质过氧化和保护脑神经元的作用，能延缓细胞衰老、提高脑功能。它可以明显提高红细胞过氧化氢酶活力和降低红细胞血红蛋白。它还有祛疾止咳的功效，对咳嗽、痰多、气喘等症有辅助治疗作用。

4.Peach 桃子
The peach, Prunus persica, is a deciduous tree, native to China and South Asia, where it was first cultivated. It bears an edible juicy fruit also called a peach.
桃为蔷薇科植物或山桃的成熟果实。桃有补益气血，养阴生津的作用，可用于大病之后，气血亏虚，面黄肌瘦，心悸气短者；桃的含铁量较高，是缺铁性贫血病人的理想辅助食物。

5.kiwi fruit 猕猴桃
The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor.
猕猴桃是一种营养价值丰富的水果，具有多重功效和作用，被人们称为果中之王。猕猴头含有亮氨酸、苯丙氨酸、异亮氨酸、酪氨酸、丙氨酸等10多种氨基酸，以及丰富的矿物质，包括丰富的钙、磷、铁，还含有胡萝卜素和多种维生素，对保持人体健康具有重要的作用。

6.Grape 葡萄
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape.
葡萄，又称草龙珠，山葫芦，古称蒲陶，是人们喜爱的水果之一，含有人体所需的十多种氨基酸及多量果酸。因此，常食葡萄，对神经衰弱和过度疲劳均有补益作用。

7.watermelon 西瓜
Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp).
西瓜性寒，味甘，归心、胃、膀胱经；具有清热解暑、生津止渴、利尿除烦的功效；主治胸膈气壅，满闷不舒，小便不利，口鼻生疮，暑热，中暑，解酒毒等症。

8.Pineapple 菠萝
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family.Pineapples may be cultivated from a crown cutting of the fruit,possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
菠萝既是盛夏消暑、解渴的珍品，也是良好的减肥、健康水果。果实含有菠萝酶，有帮助消化蛋白质、治支气管炎、利尿等功效，并对预防血管硬化及冠状动脉性心脏病有一定的作用。食用新鲜菠萝时，先将菠萝用盐水浸洗，味道会更甜。