We'll start by washing a potato under cold tap water.

我们先用冷水洗一个土豆([.nivcc;cf。

Then we'll fill a pot with water. It can be cold or hot water.

然后我们把一个锅装满水nw(FH%Rz5Sz5。可以是冷水也可以是热水+hgY#qMUq[_W36Tfk+CR。

Turn on the stove, place the pot on the burner, then put the potato inside the pot.

打开炉子，把锅放在炉子上，然后把土豆放进锅里;fMOPRn5Wm,+DWW#pw。

Putting a lid on the pot will make the water boil more quickly.

在锅上盖上盖子会使水开得更快fp&ivGxPz[n。

Once that's boiling, you can reduce the temperature a little bit.

煮沸后，火可以稍微开小点*C%C9C~de3b8。

You'll want to let it cook for between 10 and 20 minutes, depending on how thick your potato is.

烤10到20分钟，这取决于你的土豆有多厚(%pdhAtHmL_@.Ih。

You can check it every now and then with a fork. Once it's tender all the way through, it's done. That's not quite done yet.

你可以时不时用叉子检查一下^zXokgwW|K[,V,EJ#%X。等它变软了，就大功告成了k8IHTBpT.H。这还没有完全完成^|m0gCG+y7%x@@_s。

If too much water boils off you can add more hot water.

如果太多的水被煮掉了，你可以加更多的热水X7O,dcF*O%GNr6zo。

We'll just check it again here... Seems like it still needs a few more minutes.

我们在这里再检查一下……看来还需要几分钟JF%6yjciQ=2Jn。

It's been around 15 minutes now, so I'm gonna test it again. And that feels pretty tender.

大概15分钟了，我们来检测一下，现在感觉更软了muilHv!v.M]N-|3i。

So I'm going to place it on a plate, and turn off the stove.

我要把它放在盘子上，关掉炉子LY9Rcr%v,ZxH4。

Then you can cut it open. Sprinkle on some salt, a little bit of butter, and some pepper.

然后你就可以把它切开了%xj7=O*qOz。撒上一些盐，一点黄油和一些胡椒粉htejMC^qLDD+。

And that's all there is to making a potato.

这就是制作土豆的全部内容(]4lz7mkEGqzb。