Hi lovely people.
嗨，观众朋友们N7@1,3jPX1Ak)FA2_。
I am in the beautiful Tuscany.
我现在美丽的托斯卡纳d@BJqHZhHwOx。
We have olive pickers.
那儿有人摘橄榄iE_jD-D9SEJ。
I'm here just to make lovely truffle tagliatelle.
我只是来这里做美味的松露意大利面t6sv,MJ~498L*o0k+Hub。
The explosion between them the truffles and garlic is made with love and passion.
松露和大蒜结合，碰撞出爱和激情的火花muFh*N)sd@。
I just made some lovely fresh tagliatelle.
我刚煮了一些新鲜的意大利宽面ja8hXQ;!Y6sMuB*n.。
So easy to make.
这道菜做起来很容易y1F#FWR0L.nt。
So, let's put the pasta inside.
我们把意大利面放进去GE@XizV.e~r!b#Py@。
I put salt inside.
撒点盐
You want them al dente.
你会希望面筋道*#sQp6oyRoV2.iG@=Yi。
You know what al dente means?
你知道有嚼劲是什么意思吗?
Chew it longer, taste it better, digest it better.
嚼的时间越长，味道越好，越好消化Xwx6eI(#;RR%A1BZ6。
Nice hot pan.
好，锅已经烧热eW5[X59j&5,6VVC0~Q。
You have a half clove of garlic which you wrapped right underneath to get a little bit of truffle butter.
放半瓣大蒜，下面裹一点松露黄油PzPm8AX8]DcRR)WIN。

Why we make truffle butter so easy?
为什么说松露黄油很容易做呢?
Mash it all up, mix with the butter.
松露捣碎和黄油混合就行Q&NV%SwGaGn~e_g#fn。
You can put them inside the freezer and hallelujah.
你可以把它们放进冰箱里，哈利路亚_ubvH#4wGL.m。
Look at that.
看这个&)+RIqdT&Az1。
Put a little bit of water and then you create a nice cream.
加一点水，然后就可以做出美味的奶油了Q%I-5Aog&&1[i。
Turn down the gas as well.
把煤气关小Bi@U5SNVg-)[~qq。
Oh my my. Lovely!
亲爱的观众朋友们！
Look at that.
看看呀T|Lh[QSf&F2&vkt*Cb。
Put it back and start to stir it little bit.
把它放回去，然后开始搅拌一下G%bi268]^xhN7ee。
Look at this, black truffles just a few slices.
看，黑松露只有几片5%|kRCmE*G*U,。
Just a little touch of salt. Butter as well.
撒上一点点盐，再来点黄油
Oh yes.
欧耶iF#tX%y%Vki+*p83Nc*K。
Now it's all ready.
现在一切都已准备就绪E3S,)e&Kd^@SOc。
Oh my my. A little bit of parmesan.
一点帕尔马干酪zLgb^y5TXbWrnJ。
Just a little touch of Tuscan oil.
一点点的托斯卡纳油U5-s4%H)vUUdspqYY]-。
Truffles.
配上松露
So simple.
如此简单Xt+w860ytSq4WlwZ6+P。
It is so angelic.
人间美味呀OqO|P-Vu&PjJ,d。
I could actually cry.
好吃的想哭7j6EMX^PA72gc=^MJbgF。
Arrivederci!
再见！