On the take away menu today is an American Hot Chicago Pizza Pie. Right. Let's get cracking on the base.
我们的外卖菜单中，今天我们要做的是美国芝加哥劲辣披萨m^@_s|sB(i8[8。没错，我们先来准备面饼吧|6UMYMs(2~R1Pr。
We've got yeast, get it in the sachets, they're always 7 grams.
我们准备了发酵粉，我们用这种小袋装的就好，一般一袋是7g，
Into some water. Now that's 600 milli liters of tepid water, that's going to wake up the dried yeast.
发酵粉倒入水里，这是600ml的温水，这些水就够醒干发酵粉了nPE0xwCuZ-i;。
For 4 pizza's add 1 kilo of strong flour and a nice pinch of salt,
做四份披萨的话，加入1kg高筋面粉，一大撮盐，
then in with 600 mils of yeasty water.
再倒入600ml的发酵粉溶液96w6b7R)T1。
This is going to do all the hard work for you.
这么做可以帮大家省很多力气U~vUwW_Usw#~#maIgt。
There is no right or wrong way to knead, you're just moving it about,
揉面的方法没有所谓的对错，只要这么揉来揉去，
Push it foward, push it back, stretch it, stretch it.
往外拉，往回折，再拉再拉，
Doing big batches is a great money saving tip,
一次性做一批面团是省钱的好办法iBLOHXVfNvfr6=X。
You can always freeze what you don't need right now,
无论什么时候，大家都可以把暂时不用的面先存到冰箱，
and having a stash will help stop the urge to shell out on all those pricey takeaways
预先留一些面出来，这样在遇到突发情况时就不用花高价去点披萨外卖了rAS3@5^J*9Uvp4]HFD。
Leave dough to prove, which means to rise, in a covered bowel for an hour.
让面团先发一会儿，也就是等面团膨胀一些，我们放到碗里，然后给它蒙上一层布，发一个小时3h(h%jxcos)。
That is what yeast does, so what we do after an hour is we bash it back down.
面团会变这么大都是因为放了发酵粉，所以，一个小时之后，我们要做的就是重新把面给它揉回去UpXW9!IRPR。
?We now have a dough that's kind of developed in flavour, it's just phenominal, I love it, the feel of it,
现在我们的面团味道已经变了，看着就特别棒，我喜欢，要的就是这种感觉2|v_E[wQ+OFby。
Air in there, gorgeous.
里面还有气泡，巴适IL4]A9M~^p(N(GiF(j。
So all I'm doing now is I'm just folding it under itself,
现在，我们这么给它包一下kc|bJN5e9gN*Ye[。

I want to bring back the pizza pie ok.
我的目的是唤醒大家对披萨派的记忆，好吧O.iv^Ikyw~R_P]u)5。
Rub a little oil into the tins and scatter over some dry bread crumbs for a little extra crunch on the base.
锡盘底部抹点儿油，再撒上一些面包屑，给我们的披萨派增添点儿脆脆的口感1O-6@4lv[1J!Q。
This dough is just beautiful , I'm just going to pull it, you don't have to roll it.
这个面团实在是太漂亮了~)KMx%2%KTX。我们这样给它拉一拉，已经不用再揉一遍了K87Py8ktc4wy。
and I'm going to go into that tin, like that.
我们像这样把面饼铺到盘子里ny,55d^-XxsIyc。
Leave the base to prove again for 15 to 20 minutes,
等面饼继续发酵15到20分钟8)pS;vowCJ~。
Now for a really cheap, super quick tomato sauce.
现在我们来准备一款超级便宜超级省时的番茄酱Mc42AB1FGdqA]Y@z。
It's just 1 tin of tomatoes, 2 cloves of garlic, salt and a little dried oregano. Whizz it up.
只需要一罐西红柿，两瓣蒜，盐，少量泡椒，给它打成浆=Il^(-#jifW。
For a bit of heat, nick a little vinegar from some jarred pickled jalapenos.
辣味的话，我们倒点儿泡椒罐里的盐水|ru0vvJ&v5tJv%BaM[。
Friends, the sauce is done.
朋友们，番茄酱已经好啦IzJunDdHWtjEp。
The toppings are up to you, but I'm going to use 2 good quality sausages per pizza.
披萨派的馅料大家自己定，我今天一张披萨就放两根上好的香肠，
Plus a few chopped jalapenos to make this American Hot, even hotter.
再来点儿切碎的泡椒，让这款美式辣味披萨味道火爆升级(y|k;#P3dex;PHKG。
So actually I think cheddar is a wonderful melter, it really is, little bombs of cheddar in and around that sausage.
其实吧，我觉得切达奶酪烤化了就是无敌的美味，真的，所以我们在香肠周围再来点儿切达炸弹9|uDj(Q!K116pM+YJdV。
One finely sliced red onion, smashed up fennel seeds and a good pinch of smoked paprika will really bring out the flavours.
一个切细丝的红洋葱，捣碎的茴香籽，还有一大撮烘辣椒面，加了这些，这款披萨的味道才算彻底发挥出来#YG,cENU5aFd7。
Absolutely gorgeous.
绝对惊艳QqYm8pm9uMVoqkC3Om~。
Whack them into the oven for 20 minutes at 190,
把它们放入烤箱，190℃烤20分钟k_O(NT,9&6.。
And when they're cooked, they'll look a bit like this.
烤熟之后就是这个样子wYYE42NyNpX-Jg|。
Oh, yes. Thick, chunky.That's what I'm talking about.
哈，就是这个样子，厚实CXpWQ-LjNKs。我说的就是这个样子Qr]36QH0SbImAm。
I admit, buying a takeaway pizza does have it's perks, but they don't come cheap.
我承认，外卖披萨有外卖披萨的好，但终归不便宜1Cde=[DSHxj~。
This is 6 times cheaper than that. Girls come and have a check of this, Grab away, Oh thank you so much.
这个的成本只是外卖的六分之一#9AzAsCG.1。姑娘们，过来尝尝吧Rbe-LAbL_oZ*fjGW。拿走拿走，啊，太谢谢你了ZDRIM8,3ABIzBe7Ms。
Bring back the Chicago Pizza Pie. Crew, I think it's time for a little bit of pizza come on!
唤醒大家对芝加哥披萨派的记忆，大家伙们，吃披萨的时间到啦！快过来！