托福口语模版:大学食堂改变食物服务的优缺点
日期:2014-08-26 08:29

(单词翻译:单击)

2014年8月23日的托福口语考试中有一道题目是“The university dining hall is changing its food service to include more healthy food with lower calories. What do you think are the advantages and disadvantages of this change? 大学餐厅正在改变食物服务:包括更健康的,低卡路里的食物,你认为这种变化的优缺点是什么?"针对这样一道托福口语题目考生该如何作答?看看新东方滕达老师为您提供的托福口语模版及范文吧!
  托福口语题目:The university dining hall is changing its food service to include more healthy food with lower calories. What do you think are the advantages and disadvantages of this change?
  托福口语范文:
  The advantage of such plan would be obvious. Lower calorie foods like fruits, yogurt and salad are healthier than many of the hot items most schools offer now. Health conscious students should welcome this change. Cutting back junk foods like pizza and fries should be done ages ago. Of course, there are certain disadvantages to this plan. Healthy food don't always taste good if you know what I mean. They are bland, boring flavorless. There's nothing better than biting into a juicy burger when we are hungry. They are great for a quick fix when we need the energy.

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重点单词
  • consciousadj. 神志清醒的,意识到的,自觉的,有意的 n. 意
  • junkn. 垃圾,废旧杂物,中国平底帆船 vt. 丢弃
  • blandadj. 温和的,不油腻的,引不起兴趣的,平淡无奇的
  • boringadj. 令人厌烦的
  • calorien. 卡,卡路里(热量单位) =calory
  • advantagen. 优势,有利条件 vt. 有利于
  • obviousadj. 明显的,显然的
  • certainadj. 确定的,必然的,特定的 pron. 某几个,某