Angel hair pasta is Capellini~ Very, very thin spaghetti~

Capellini ([kapelˈliːni], literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli(细面,一般短于5cm).

Chefs know—but many home cooks don’t realize—that there’s a reason certain sauces don’t work with certain pastas. Fragile pastas like angel hair can’t be weighted down by heavy ragùs. By the same token, robust penne and shells need more than a dressing of olive oil and garlic.

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

意粉以号数区分粗细：
1#最细~ Angel Hair, Capellini ("Fine Hairs") 天使面，细长如发丝，意大利人称“天使的发丝”~
3#，比较粗的一种,意大利人很喜欢,

5#，一般香港人都喜欢吃,茶餐厅通常是用这种~
另外还有7#，9#，11#等...

意粉包装袋面上有标明号数的...

Angel Hair Capellini Pasta Rolls

Angel Hair Pasta with Fresh Tomatoes

Angel Hair Spaghetti with Tomato and Chicken