怎样点咖啡

Starbucks Drink Call Name : 按照顺序:

+ Quant (1) 数量

+ for here/to go (to go) 店里喝还是带走

+ hot/ice (hot) 冷饮/热饮

+ decaf/caf (caf) 含不含咖啡因

+ shots (according to the drink and size) ESPRESSO的剂量

+ cup size (mainly 4 sizes: short, tall, grande, venti) 杯子大小

+ syrup (now non-fat syrups are now available!) 味道(香草,柠檬,巧克力...)

+ milk (2%) (1%, soy milk, skim milk) 牛奶

+ custom (none) (Xhot, Xice, -Foam, ...) 个人要求

+ drink Name (e.g. Mocha, Latte, Cappcino, Macchiato, Americano, Misto, Tazo )咖啡名称

call name. e.g.举例:

hi, i want a decaf triple shots grande peppermint soy milk caramel skinny espresso Macchiato

怎么样, 很有意思吧. 星八克就是用这样的咖啡文化来吸引一个有一个的回头顾客的. 比如,他的SIZE就不用LARGE, SMALL.他选择意大利语的词. 星八克讲究喝咖啡要要喝的PROFESSIONAL.

另外的一个特色就是,每个顾客都可以点他/她自己的咖啡.想要都个性就有多个性.通过上面的名字,你可以点世界上只有你会喝的咖啡. 这个叫customization. 这也是个趋势.星八克的每个barista都可以向你保证,只要你说的出来,我门就能做的出来.如果你去其他的咖啡点,你能点你要想的温度吗?星八克可以做任何温度的咖啡.只要你说到,我们就会给你做出来.

有一次,一个顾客点了一杯:

extra shot Grande peppermint 1% 120 degree no whipped cream caramel macchiato

我几次焦糖没撒漂亮,那位小姐说:"well, it's not what i expect... but it's ok i'll take it." 我说:"oh i am sorry miss, i will definitely make it again" 我把刚做好的那杯倒掉. 再做了一边. 她尝了还是觉得不够好.于是我又做了2边. 最后,她终于开心的接受我做的第5杯.

caramel macchiato

当然,这是个极端的例子,因为我们的点一直都有很多人.但是这个例子正说明了星八克的文化:我们做世界上最好的咖啡.因为这件事,我没被批评,还被店长表扬了.

我接受训练的那些日子,每天要喝几十杯咖啡.自己做了喝,再和老师做的.对比后,倒掉,重新做.虽然是浪费.但是就是这样的训练才让每位BARISTA都优秀.

我自己最喜欢喝的是:

hot --> grande soy milk chai tea latte plus two espresso shots

cold --> iced grande easy ice half passion half green tea lemonade

咖啡知识一

Hot drink

Latte (L) Breve (half milk, half crｅme)

s/milk + syrup + espresso + foam (a little on top)

Cappuccino (C)

Syrup (2345) + Espresso (1122) + S/Milk 50% + Foam (50)

Mocha (M)

s/milk + Mocha sauce (2345) + espresso + w/cream

White Chocolate Mocha (WM)

Americano (A) Misto (half milk half water)

Espresso (1234) + hot water + lid

Caramel Macchiato (CM)

Syrup Vanilla (1234) + Steamed milk + foam + espresso (1122) + caramel net top

Tazo Chai Tea Latte (CH)

Chai (2345) + hot water + s/milk + foam

Espresso Macchiato (EM)

Espresso (1122) + foam

Hot Chocolate (HC)

Mocha sauce (2345) + syrup vanilla (1112) + s/milk + w/crｅme

Steamed Apple Juice (SAJ)

Caramel Apple Juice (CAS)

Vanilla Crｅme

Vanilla + s/milk + w/crｅme

Iced coffee drink

Iced coffee Latte (L)

Syrup (346) + milk + E (123) + ice

Iced coffee Mocha (M)

Mocha sauce + E + milk + ice + W/crｅme

Iced Americano (A)

Water + E + ice

Iced Caramel Macchiato (CM)

Syrup + milk + ice + espresso +caramel top

Iced Chai Tea Latte (CH)

Chai (346) + milk + ice

Iced Tea

　　passion tea

　　balck tea

　　green tea

Blended Beverage

Coffee Frappucino (CF)

Coffee Vanilla (CVF)

Caramel (CRF)

Espresso (EF)

java Chip (JCF)

Mocha (MF)

Light (…+L)

Frappucino Crｅme

Strawberries & crｅme (STCF)

Vanilla Bean (VBF)

咖啡知识二

Tazo Chai Creme (CHCF)

Green Tea (GTF)

Light (…+L)

Tazo Shaken Iced Tea

Iced Black Tea (BT)

Iced passion Tea (PT)

Iced Green Tea (GT)

… Tea Lemonade (…TL)

Cup Marking Key

Decaf (default: caffeinated)

X

1/2

Shots

1,2,3,4 (except default shots)

Cup

Short

Tall

Grande

Venti

Syrups (2345) (default: none)

A: almond

CL: Caramel

V: Vanilla

P: peppermint

R: Raspberry

TN: Toffee nut

Milk (default: 2%)

B: Breve (half crｅme + half milk)

N: nonfat

O: organic

WC: whipped crｅme

%: 1%

Custom

CR: Caramel

(X)D: Dry (more foam)

F: Foamy

XH: extra hot

K: kid

Lt: light

PT: passion tea

W: wet

X: extra

Drink

E: Espresso (1122)

A: Americano (1234)

C: Cappuccino

L: Latte

M: Mocha

SM: steamed milk

BC: Brewed coffee

GT: Green tea

T: Tazo tea