北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。

热菜类 Hot Dishes

猪肉 (Pork)

白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

百叶红烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

板栗红烧肉 Braised Pork with Chestnuts

鲍鱼红烧肉 Braised Pork with Abalone

鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

爆炒双脆 Sautéed Duck Gizzard and Pork Tripe

碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

扁豆肉丝 Sautéed Shredded Pork and Green Beans

菜远炒排骨 Sautéed Spare Ribs with Green Vegetable

潮式椒酱肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

潮式凉瓜排骨 Spare Ribs with Bitter Melon, Chaozhou Style

豉油皇咸肉 Steamed Pork Cured in Black Bean Sauce

豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce

川式红烧肉 Braised Pork, Sichuan Style

川味小炒 Shredded Pork with Vegetables, Sichuan Style

脆皮乳猪 Roasted Crispy Suckling Pig

脆皮三丝卷 Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)

蛋黄狮子头 Stewed Meat Ball with Egg Yolk

蛋煎猪脑 Scrambled Eggs with Pig Brain

地瓜烧肉 Stewed Pork Cubes and Sweet Potatoes

东坡方肉 Dongpo Cubed Pork

东坡肘子 Dongpo Pig Knuckle

冬菜扣肉 Braised Pork with Preserved Vegetables

冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots

豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce

炖大棒骨 Stewed Pork Bone

方竹笋炖肉 Stewed Pork with Bamboo Shoots

腐乳猪蹄 Stewed Pig Feet with Preserved Tofu

咖喱肉 Curry Pork

咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry

芥蓝肉 Stir-Fried Pork with Chinese Broccoli

干煸小猪腰 Sautéed Pig Kidney with Onion

干豆角回锅肉 Sautéed Twice-Cooked Pork with Dried Beans

干锅肥肠 Griddle Pork Intestines

干锅辣猪手 Griddle Spicy Pig Feet

干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas

咕噜肉 Gulaorou (Sweet and Sour Pork)

怪味猪手 Multi-Flavored Pig Feet

锅烧肘子配饼 Grilled Pig Knuckle Served with Pancake

海参过油肉 Light-Fried Pork with Sea Cucumber

黑椒焗猪手 Baked Pig Feet with Black Pepper

红扒肘子 Braised Pig Knuckle in Brown Sauce

红烧狮子头 Braised Pork Ball in Brown Sauce

红烧蹄筋 Braised Pig Tendon in Brown Sauce

红汤丸子 Pork Meatballs in Tomato Soup

滑溜里脊片 Stir-Fried Sliced Pork Tenderloin

回锅肉片 Twice-Cooked Pork Slices

烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic

火爆腰花 Sautéed Pig Kidney

夹沙肉 Steamed Pork Slices with Red Bean Paste

尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper

尖椒里脊丝 Stir-Fried Shredded Pork Tenderloin with Hot Pepper

煎猪柳 Pan-Fried Pork Fillet

酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake

酱烧排骨 Braised Spare Ribs in Brown Sauce

酱猪手 Braised Pig Feet in Brown Sauce

椒盐排骨 Fried Spare Ribs with Spiced Salt

椒盐肉排 Spare Ribs with Spices

椒盐炸排条 Fried Spare Ribs with Spices

金瓜东坡肉 Stir-Fried Dongpo Pork with Pumpkin

京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
九转大肠 Braised Intestines in Brown Sauce

酒醉排骨 Spare Ribs in Wine Sauce

焗肉排 Baked Spare Ribs

腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices

腊肉炒香芹 Sautéed Preserved Pork with Celery

腊肉红菜苔 Sautéed Preserved Pork with Preserved Vegetables

辣白菜炒五花肉 Pork with Spicy Cabbage

辣子肉 Sautéed Pork with Spicy Sauce

榄菜肉松炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable

两吃干炸丸子 Deep-Fried Meat Balls Served with Two Sauces

溜肚块 Sautéed Sliced Pork Tripe

溜丸子 Sautéed Pork Balls with Brown Sauce

罗汉肚 Pork Tripe Stuffed with Meat

萝卜干腊肉 Sautéed Cured Pork with Pickled Turnip

蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork

毛家红烧肉 Braised Pork, Mao's Family Style

梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek

米粉扣肉 Steamed Sliced Pork Belly Coated with Flour

米粉排骨 Steamed Spare Ribs Coated with Flour
米粉肉 Steamed Pork Coated with Flour

蜜汁火方 Steamed Ham with Honey

蜜汁烧小肉排 Stewed Pork Tenderloin with Honey

木耳过油肉 Sautéed Boiled Pork with Black Fungus

木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs

木须肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)

南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro

泡萝卜炒肉丝 Sautéed Shredded Pork with Pickled Turnip

芹菜肉丝 Sautéed Shredded Pork with Celery

青椒肉丝 Sautéed Shredded Pork with Green Pepper

青豌豆肉丁Sautéed Diced Pork with Green Peas

清炸里脊 Pan-Fried Pork Tenderloin

清蒸猪脑 Steamed Pig Brain

软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce

软炸里脊 Fried Pork Tenderloin in Batter

砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole

砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole

什烩肉 Stewed Pork with Assorted Vegetables

什菌炒红烧肉 Sautéed Pork in Brown Sauce with Assorted Mushrooms

什菌炒双脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
手抓琵琶骨 Braised Spare Ribs

水晶肘 Stewed Pig Knuckle in sauce

四喜丸子 Braised Pork Balls in Gravy

酸豆角肉末 Sautéed Pickled Beans with Minced Pork

蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic

蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic

蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots

台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style

炭烧菠萝骨 BBQ Spare Ribs with Pineapple

炭烧排骨 BBQ Spare Ribs

糖醋里脊 Sweet and Sour Pork Tenderloin

糖醋排骨 Sweet and Sour Spare Ribs

铁板咖喱酱烧骨 Spare Ribs with Curry Served on Sizzling Iron Plate

铁板什锦肉扒 Assorted Meat Served on Sizzling Iron Plate

温拌腰片 Mild Pig Kidney

无骨排 Boneless Spare Ribs

无锡排骨 Fried Spare Ribs, Wuxi Style

五花肉炖萝卜皮 Stewed Pork Belly with Turnip Peel

鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits
咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet

香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce

香辣猪扒Hot and Spicy Pork Chops

香蜜橙花骨Sautéed Spare Ribs in Orange Sauce

湘味回锅肉Hot and Spicy Pork Slices, Hunan Style

小炒脆骨Sautéed Gristle

蟹汤红焖狮子头Stewed Pork Balls in Crab Soup

雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable

芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable

芽菜扣肉Steamed Pork Slices with Preserved Vegetable

芫爆肚丝Sautéed Sliced Pork Tripe with Coriander

芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander

盐煎肉Salty Fried Pork Slices

银芽肉丝Sautéed Shredded Pork with Bean Sprouts

油面筋酿肉Wheat Gluten with Pork Stuffing

鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

玉米煲排骨Pork Rib and Corn in Casserole

芋头蒸排骨Steamed Spare Ribs with Taro

云腿芥菜胆Sautéed Chinese Broccoli with Ham

芸豆焖猪尾Braised Pig Tails with Green Beans

炸肉茄合Deep-Fried Eggplant with Pork Stuffing

珍菌滑炒肉Sautéed Pork with Mushroom

猪肉炖粉条Braised Pork with Vermicelli

竹筒腊肉Steamed Preserved Pork in Bamboo Tube

孜然寸骨Sautéed Spare Ribs with Cumin Spice

子姜肉Sautéed Shredded Pork with Ginger Shoots

走油蹄髈Braised Pig Knuckle in Brown Sauce