饮食文化

第一篇

烹饪艺术 culinary art

民以食为天 food is the paramount necessity of the people

推陈出新 creative efforts

色、香、味 color, aroma and taste

摆放 layout

冷盘 cold dishes

原料 raw material

作料调配 the blending of seasoning

调味艺术 the art of proper seasoning

食物质地 the texture of food

刀功 slicing technique

乳猪 suckling pig

点心 pastries

黄酒 yellow rice wine

烈性白酒 strong white liquor

敬酒 toast with

小啜 take a sip

馒头 steamed bread

热卡 calories

主食 staple food

第二篇

food style 饮食习惯

solid diet 丰盛的食物

health food 保健餐

Little Italy 小意大利城

Germantown 德国城

　native specialties 家乡特色菜

Creole accent to the food 克里奥耳口味

physical well-being 身体健康

ironic 讽刺的

preservative 防腐剂

cheese 奶酪