(单词翻译:单击)
It's all about crispy tacos, salsa, stodgy gorgeous beans, crispy pork and the lovely taco it's gonna be great.
这一次我们要做酥脆塔可，里面加入了调味酱、罐装豆子和酥脆猪肉，这份塔可一定很棒。
The heart of a great taco is the beans, so to kick this off,
一份美味塔可的灵魂在于豆子，首先，
fry some finely diced red onion with a big hit of mixed Cajun spice until sweet and lightly golden.
我们来把切成粒的红皮洋葱煎一下，还要倒入大量卡真调料，直到它变成淡金色。
That's a really nice beginning for the story.
这是个好的开始。
Then once the onions have cooked down, turn up the heat and go in with two tins of black beans, juice and all.
洋葱煎好后，把火开大点，往锅中倒入2罐黑豆，汁水也要倒进去。
They look kind of quite nice now, but by the time I finish them they will look horrible,
现在它们看上去已经很不错了，但我在做完这个时，它的卖相是很差的，
but don't be put off by their ugliness because they will be full of character and full of flavour.
但不要因为卖相不好而变得扫兴，因为这是很美味的优质食物。
Next I want to reinvigorate the cold leftover pork and you don't need much at all.
接下来我想让凉的剩猪肉重新焕发生机，你们不需要太多。
Like the whole point of the taco's for me is that flavour, or another flavour, or another texture, so the porks gonna be gorgeous.
对于我而言，塔可的重点在于调味，换种调味和口感也可以，里面放的猪肉是很好吃的。
I've made tacos before, many times, but never this cheaply,
我以前做过许多次塔可，但这次花的钱是最少的，
it's all about clever cooking and making the most out of those pantry ingredients that you've shelled out on and getting them to work for you.
做饭要学聪明一些，要充分利用储藏室里你以前买过的食材，让它们为你所用。
A hit of sweet smoked paprika will revive this leftover pork in a flash.
一点烟熏辣椒粉会让剩猪肉瞬间恢复美味。
That's what I love about cooking you know, even that much is still gonna rock that pan of pork, it's gonna really just lift it.
这就是我喜欢做菜的地方，这些辣椒粉就可以让这锅猪肉有味儿了。
And if you've got any leftover crackling, just clank it into small pieces and use as a really tasty crunchy topping.
如果你有剩的猪肉脆皮，把它切成小块撒在顶上，美味又酥脆。
The crispy tacos are warming in the oven, and all that's left to make is a really humble salsa,
酥脆的塔可正在烤箱里加热，剩下的食材可以用于制作简单的调味酱，
made out of one green pepper, a fiery jalapeno, an onion, seasoning and a slosh of red wine vinegar.
我们可以用一颗青椒、一颗墨西哥辣椒、一颗洋葱、一点佐料和一点红酒醋来做调味酱。
I want a little surprise in there, I want a little like what is that? What is that? What is that?
我想在这里加入一点惊喜，那是啥呢？那是啥？那是啥？
And what is that today, is a nice pinch of ground clove and I'm just gonna sprinkle that in, that's your salsa sorted.
今天我们的惊喜是捏一点丁香撒进去，这就是调味酱了。
So back to the beans. That moistures pretty much cooked all away, but look at that dark kind of ugly,
我们再来看看豆子。经过烹饪，水分都没有了，看看这份丑兮兮的深色东西，
there's not many things that we eat that are black, but that's gonna be so good with the pork.
我们吃的东西很少有黑色的，但这和猪肉搭配起来很好吃。
Look at this, the gorgeous pork just put that onto the plate like this.
看看吧，我们把这份超赞的猪肉倒在盘子上，像这样。
So I think it's time to make one up, yeah?
我觉得现在是时候该做一份塔可了，对吗？
Load up your warm taco, first, the gorgeously dark beans, some fresh finely shredded iceberg,
把食材装到热塔可里吧，首先是黑豆，还有一些切碎的新鲜生菜，
whack in that humble salsa, and look at that, leftover pork all smoky and crispy,
放上调味酱，看看吧，烟熏剩猪肉十分酥脆，
a dollop of soothing yogurt and then the crispy crunchy crackling on top. Tough job.
浇上一点治愈的酸奶，再在顶上撒点酥脆的猪肉脆皮。真是难以下口。
