(单词翻译:单击)
Hi guys, hope you're well. So today we're gonna make a beautiful homemade crumble three ways. Beautiful stewed fruit with a crunchy, crispy topping.
大家好，希望你们一切都好啊。今天我们要制作三款漂亮的酥皮水果甜点。美味的炖水果，搭配酥脆的碎料。
It's an easy go to dessert to make people very, very happy.
这款甜点很容易制作，能让人感到非常快乐。
What I want to do is start off really basic on the filling and then really basic on the topping and then just change it up three times to get you all ready to go.
我要从馅料开始做，然后是碎料，换三种不同的款式，就可以准备开吃了。
So first up let's start with the humblest crumble ever, the great British apple crumble.
我们从最简单的酥皮水果甜点开始做吧，这是英式酥皮苹果甜点。
Now I grew up with just Bramley apple crumbles. Delicious, but what we want to do to achieve the most appley delicious flavour and texture is actually mix it up using different eating apples.
我是吃着布拉姆利酥皮苹果甜点长大的。它非常美味，但我们要让它最具苹果味道和口感，所以要混合一些不同的食用苹果。
So we've got this lovely mixture. Some big chunks, some little chunks.
切好了一些不同的苹果块，有大块，也有小块。
You want to get a nice splash of water in with the apples.
在苹果块上浇点水。
Pan on the heat and then I'm gonna add 150 grams of sugar, just a few strokes of lemon zest. Really, really nice.
放入热锅里煎，加150克糖，再加些柠檬皮，很好看。
So a little lid on top give that five, six, seven minutes and then when it's a little bit tender then we'll get the crumble topping on top and get it in the oven.
盖上小盖，焖5至7分钟，等它们有点软时，把碎料浇在上面，然后放到烤箱里烤。
So when it comes to the beautiful crumble topping it's a really simple recipe.
要做出漂亮的碎料，这可是个超简单的制作方法。
Half fat to flour. I'm gonna use a kilo of plain flour and then we're gonna use half as much butter so 500 grams .
半份脂肪对一份面粉。我要放一公斤普通面粉，然后加500克黄油。
Why am I making so much?
干嘛要做这么多呢？
So I can bag up the rest and put it in the freezer and then a month later, two months later you see some fruit bang it together crumble on top, in the oven and you've done the dessert in no time at all.
这样我就可以把剩下的放在冰柜中，一个月、两个月后，水果都冻到一起了，顶部是酥皮，把它放到烤箱里，甜点很快就做好了。
Bring this together and then one about four to 500 grams of sugar, that's golden caster sugar.
将它们混在一起，然后加入约400至500克糖，这是一种金色的砂糖。
You could just take a little bit of brown sugar. It gives like a crunch.
可以用点红糖，它很有嚼头。
So muscovado sugar, it's a little bit liquoricey.
放些黑糖，它有点甘草味。
You can do one, you can do a mix, you can even put a bit of honey in it.
可以放一种糖，也可以混合几种糖，还可以放点蜂蜜。
So mix that up, add some vanilla. So you could use vanilla pods or paste. Now that absolutely smells amazing now.
把它们混合，添一些香草。可以用香草豆荚或香草酱。闻起来真是太棒啦。
So that's your basic, standard, easy-peasy crumble topping and there you go.
这样就做好了基本、简单、易做的酥皮甜点碎料，好了。
So I've got my apple here sprinkle it on top. Beautiful.
把苹果端过来，在上面撒上碎料，真漂亮。
So in the oven it goes at 180 degrees Celsius which is 350 Fahrenheit for about half an hour until golden and bleeping and delicious.
把它放入烤箱中，温度为180摄氏度，也就是350华氏度，烤大约半小时，烤到金黄、酥脆、美味可口。
That's your basic apple crumble, let's take it up a notch.
这就是基本款的酥皮苹果甜点，我们来给它提提档次吧。
Let's do a second version. Fruit combo. We shouldn't just think that fresh fruit is the only way.
来做第二个版本，水果杂烩。不要认为用新鲜水果是唯一的制作方法。
Frozen fruit is a game-changer.
用冷冻水果是个不错的选择。
What I've got here is berries and blackcurrant mix.
我这有些浆果和黑醋栗的混合料。
Whack a gas hob on, put a little bit of water in a pan, add some sugar, just about a hundred grams and then straight in with the fruits.
打开燃气灶，在锅里放点水，加大约一百克糖，然后直接到入水果。
About a kilo. Just half an orange in there.
大约有一公斤，挤半个橘子的汁。
Let's get a lid on, bring it to the boil.
盖上盖子，煮开。
Now as far as basic crumble topping is concerned, could we do anything to it to sort of inflict even more deliciousness?
说到酥皮水果甜点的碎料，我们能把它做得更美味吗？
And the answer I think is yes.
我想答案是肯定的。
These are flaked almonds. Crunch them up like that.
这些是杏仁片，像这样把它们揉碎。
I absolutely love them. Let's have a look in here.
我超爱它们。看看这边的水果。
It smells incredible and now we've got a beautiful bramble crumble with an almond and vanilla topping.
闻起来太香了，现在我们有了一个漂亮的酥皮树莓甜点，上面有杏仁和香草碎块。
Yes! Right so this goes in the oven, half an hour again until golden and crisp and then I can show you potentially my favourite crumble and this is a stone fruit crumble.
好啦！把它放进烤箱烤半个小时，它就会变得金黄酥脆，到时我就能让你看看我最喜欢的酥皮甜点啦，这是一款酥皮核果甜点。
Have a look at this. So, I'll show you what I've done. I've just got beautiful stone fruit like plums, nectarines, peaches, apricots.
来看下它，我来告诉你我是怎么做的，我弄了些漂亮的核果，像李子、油桃、桃子、杏。
You could use any combination you like.
你可以用你喜欢的组合。
Take the stone out, cut it in half or quarters.
取出核，切成两半或四分之一大小。
I've sweetened this with two things, one is some honey, beautiful and two, I just got some strawberries and grated it and it's a really nice natural way to sweeten.
我用了两样东西来增甜，一是漂亮的蜂蜜，二是磨碎的草莓，这是种超自然的增甜方法。
And that roasting for about 20 minutes it just makes it jammy and intense and delicious.
烤制20分钟，让果酱味浓郁可口。
And the other thing I love, love, love to do is beautiful porridge oats.
我喜欢的另一件事，是加美味的燕麦片。
So a nice handful in like that. Just use your hands. Porridge oats give it an incredible flavour, a lovely texture and I absolutely love it.
像这样用手抓一把，燕麦片能给酥皮甜点增添一种不可思议的味道，口感超棒，我特别喜欢。
So this goes back in the oven for about 20 minutes - half an hour until golden and delicious.
现在把它放回烤箱烤20分钟至半小时，烤到金黄可口。
Let's let these cook and when they're all cooked up I'll show you what to do later.
让它们先烤着吧，等烤熟后，我会告诉你接下来该做什么。
So, it's that time where the three crumbles are ready. Beautiful, beautiful crumbles. Look at them. Very exciting.
三块酥皮甜点都准备好了，它们多漂亮啊，快看，让我兴奋不已。
Let's go in with our apple first.
先来看看苹果款。
Come on! Very pleasing. I'm gonna go for classic custard.
哇！看着真香。我要加入经典的蛋奶糊。
Then we're gonna go for this beautiful brambles. Look at that, look at the colour. Come on.
然后是漂亮的树莓款，快看啊，看这颜色，真棒。
The smell is something else and I love it when the ice cream starts to melt. Yes!
气味超好，我喜欢冰淇淋开始融化的时候，哇！
And last, but not least we're gonna go for the roasted stone fruit crumble. Beautiful. Such amazing intense flavours.
最后是烤酥皮核果甜点。真漂亮，味道浓郁。
Now, I get to have three mouthfuls of three crumbles. Humble apple crumble.
现在，我要品尝一下这三款酥皮甜点，酥皮苹果甜点。
Memories of school dinners. Good ones. Good school dinners. Mrs Gilby, love you! Amazing.
是种学校晚餐的味道，很不错。好吃的校餐。吉尔比女士，爱你！太棒啦。
And then we've got the frozen fruit.
然后是冷冻水果款。
To be able to go into a freezer and grab some topping and some fruit and knock out something that's homely and like a little hug.
在冰柜里拿些配料和水果，做出很家常的味道，像拥抱一样甜蜜。
This is what we need in life I think.
我想这就是我们生活中需要的东西吧。
I love that. So good, completely different.
我爱吃这款，真香，太特别了。
Last but not least the roasted fruit crumble.
最后是烤酥皮核果甜点。
You know it kind of feels a bit more grown-up, a bit more adult I suppose and what a wonderful way to finish your meal.
这款吃起来有点成熟的味道，像成人的感觉，完美的结束这顿美味甜品大餐。
I might have to start from the beginning again.
我可能得从头再来一遍。
I'm not sure if I said everything correctly.
我不确定有没有说错话。
I think it's just an amazing dessert that makes me very happy and I hope you enjoy it too.
我觉得这是一份令人惊奇的甜点，它让我超开心，我希望你也喜欢它。
So until next time take care.
下次见了，大家多保重啊。
