(单词翻译:单击)
What is left to put in? Now we want the fluffiness. Okay fluffiness.
接下来放什么呢？现在我们要做蓬松的效果。蓬松的效果，好吧。
And that's 300ml of whipped cream.
这是300ml发泡鲜奶油。
Fold this into a cheesecake mixture, okay.
把奶油倒入奶酪蛋糕，好的。
It's already setting. It's lovely and fluffy. Okay. Taste that. Oh wow.
现在奶油已经打发好了，又好看又蓬松。没错。尝一下。哇。
Let's build our cake. Okay.
接下来我们就来垒我们的蛋糕吧。好呀。
You will need a tin and you've lined it with some cling film. Cling film.
我们需要一个铁盒，我们已经在里面铺好了保鲜膜了。保鲜膜。
Take one of the lovely slice of red velvet sponge. I can't believe the colour.
取一片刚做好的红丝绒海绵，这个颜色简直漂亮得让人难以置信。
Press the bottom, okay.
把我们的蛋糕底座压实。好的。
And we're gonna put one good quarter of our cheesecake mixture. Lovely.
接下里我们倒四分之一的芝士糊。漂亮。
And make sure that you are pushing that mixture right to the edge of the cake so you get some lovely side. Nice.
大家记得将芝士糊抹到蛋糕的边缘确保蛋糕的切出来的侧面也美美的。不错。
We're gonna add our second layer. Okay.
接下里我们来做蛋糕的第二层。好的。
Again just give it a good push like so they know it's going to be all nice and smooth.
同样，将海绵压实，保证出来的蛋糕不仅漂亮而且平稳。
It's quite unusual. I don't really know what to expect with this, but that's why I'm quite excited about it.
这种感觉太新奇了。我完全不知道接下来会发生什么，不过这也正是我喜欢这一制作过程的原因。
Just level it put the film there up like this, so you got one nice edges.
把芝士糊抹平，把保鲜膜这样折过来，给蛋糕做一个漂亮的边儿。
So our cheesecake is ready to go into the fridge to set minimum of four hours.
现在，我们的芝士蛋糕已经准备好了，接下来放入冰箱静置四个小时以上。
but preferably leave it overnight. So it' nice and firm ready to be decorated.
但最好是放一晚上，让我们的蛋糕变得更漂亮，更坚实，方便我们之后加以修饰。
When the cheesecake is set, we are going to make up a beautiful frosting to top it? Yeah.
等蛋糕定型以后，我们会在蛋糕上面撒上一些漂亮的糖霜给它点缀一下对吧？没错。
Cream cheese frosting. Cream cheese frosting. More cream cheese. More cream cheese. I love it.
芝士奶油霜。芝士奶油霜啊。足足的奶油芝士。足足的奶油芝士啊，我喜欢。
So what do we need to do to make it?
那我们具体要怎么做呢？
Okay, so we got 250 gram of good quality cream cheese
嗯，我们已经准备好了250g上好的奶油芝士，
and I'm going to smooth it in 60 gram of unsalted butter and I'm just gonna beat them together.
接下来我准备放入60g的无盐黄油，然后把它们搅拌均匀。
I'm gonna add to it one quarter of a teaspoon of sticky vanilla.
我们放1/4勺高浓度的香草精。
Okay. so next we've got 60 grams of icing sugar, and I'm going to add them using a spatula,
好了，接下来，我们已经准备好了60g糖霜，放进去之后用刮刀搅拌均匀。
but I'm gonna move them back to the electric mixer, just to make it lovely and fluffy.
但我们还要用搅拌器把它打发泡。
Perfect. Lovely. Time for the cheesecake. Yay! Cheesecake! Cheesecake! It feels very set.
完美。漂亮。芝士蛋糕可以端上来了。耶！芝士蛋糕来了，芝士蛋糕来了！感觉已经定型了。
It's cool. It's perfect. Gently remove the spring form.
已经放得凉凉的了。完美。慢慢地把模子取下来。
This is where you need to concentrate, gently remove the cling film.
这个时候就需要集中注意力了。再慢慢地把保鲜膜撕下来。
Bang. Nice. I'm just going to cover it with a lovely thin layer of our frosting. Okay this looks epic.
嘭！漂亮。接下来我们只要在上面撒上薄薄的一层糖霜就好了。这也太惊艳了吧！
With a palette knife I'm just gonna push the icing, Look at the movement, look at the skill.
我们用抹刀把糖衣抹开。看他走刀的技巧。太专业了!
Move your cake instead of moving your palette knife too much
与其把刀转来转去，不如转蛋糕。
and for the top we've just going to do some wavy thing by using the end of the palette knife.
顶面的话，我们用刀尖这样轻轻地给它做出波浪的效果。
Perfect. It looks so beautiful. What do we need anything else?
完美，简直太漂亮了。根本不需要别的点缀了吧
We need to bring some colour back to it.
还需要给它点儿颜色看看。
A crumbly crumbly. Crumbling crumbling.
给它来点儿脆脆的口感？没错。
We just go on the edges just like this.
这样沿着蛋糕的边缘给它撒上去。
We don't chunks. We want crumbs. Okay.
碎屑不要太大，要碎一点儿的。好的。
We can turn the cake.
我们把蛋糕转一下。
So a final touch. A slight dusting of icing sugar. Nice.on the crumbs
画龙点睛之笔来了。给它筛一层薄薄的糖霜。好主意。在碎屑上面
So this is it! This is ours. We made it together. We did.
好了，我们的蛋糕就做好了。这是我们两人的功劳，我们一起完成的这款蛋糕。没错。
Red Velvet Cheesecake. Check it out guys. It looks absolutely amazing!
红丝绒芝士蛋糕。请大家点评。看着实在是太漂亮了。
You need to give this one a go. It's so well I need to find out if it's delicious, you need to eat it. Lets eat it.
你们一定要试一试。卖相实在是太棒了。我要看看味道怎么样。那你需要试吃一下。一起吧。
Oh wow! This is what it's all about. This is why you make a red velvet cheesecake. How brilliant does that look?!
哇。这才是重点。这才是我们做这款蛋糕的原因。是不是超漂亮！
O.M.G. That is absolutely gorgeous.
天啦！太好吃了。
I want you guys to try it is because it is so good. You can find the recipe in the box below.
我要给大家推荐这款蛋糕，因为它实在是太好吃了。具体的做法在视频下方的介绍栏里。
Of course, subscribe to the channel for lots more great recipes.
当然了，希望大家可以订阅我们的频道，去发现更多精彩的食谱。
And make sure, and go and give, Mister Eric Lanlard lots of love on his channel.
大家一定要去Eric Lanlard的频道多多支持他。
He has a brilliant baking channel. Lots of great recipes? Plenty of them.
他有一个超赞的烘焙频道，里面有非常多的精彩食谱。的确不少。
Beautiful ones. We will see you soon. And enjoy making a red velvet cheesecake. Bye!
那些食物的颜值也是相当高。那我们下期再见吧。祝大家做这款蛋糕做得开心。再见！
