Hi lovely people. I'm gonna show you to prepare perfect fennel.
漂亮朋友们大家好Toe[PO;AK!p+Jhmz423。今天我来教大家怎么处理茴香Uqj.=).UU08n7^|]b。
Remove the top, keep it,
把头切掉，放在一旁备用1m7zR]*w(C1@tqH。
have a look if there's any marks on the fennel. Remove it,
检查壳的表面有没有受伤的部分，有的话就把这部分扔掉I|s93vur=z[F6H1WK。
this is small fennel is this best
小茴香比大茴香好1)@bleWQX!xHBk。
so put those on the side, then cut them again, remove the part which is tough
把这些都放到一边，切开，把比较硬的蒂去掉wqUX)r^OgNbvv。
you can wash them if you want at this stage or you can make a lovely salad.
想洗的话也可以这个时候洗，也可以放到沙拉里面t(GX0^OmywF!K~^i。
If you want to see click the link.
想了解怎么做这款沙拉，那就点击我们的链接*4(=xB*.a#(。

This part is a little bit tough.
这个部位有点硬g(6B1z#!l3。
Cut it, you can braise it in the oven with a little bit of butter and sprinkle with some Parmesan on top.
给它切开，可以放点儿黄油，撒点儿帕尔马干酪放入烤箱烤6v])iwChx8|8W!k)ovWB。
With the tops, select all the green parts, this is will go very well with the salad
现在来说这个头，把绿色的叶子部分挑出来，放到沙拉里味道棒极了gb673t-=3)。
then with the top, you can use them in a stock, just a little bit because he has a very strong flavour.
剩下的茎可以放到汤里，但放一点就可以了，因为茴香的味道很重75|]vXIF06A。
Discard the lot.
把这些不要的扔掉u;b,hiVsLDd.s。
This tip's been adapted from my new Pasta Food Tube books.
这期视频用到的小技巧来自我的新书，美食系列的《意面》
If you want to see more, just click the link.
想了解更多的内容，请点击我们的链接Z1lBxgAU7[fH]!xQ0-&。