(单词翻译:单击)
Today we're making peanut noodles, which require peanut butter, which is made from peanuts.
今天我们做花生酱拌面，需要花生酱，花生酱就是花生做的酱。
Not peanut butter, peanut butter.
不是花生和黄油，是花生酱。
Not pea, nut, butter, peanut butter.
不是豌豆、坚果和黄油，是花生酱。
And certainly not Deez Nuts butter, peanut butter.
当然也不是蛋蛋酱，是花生酱。
We'll start by making the peanut sauce, which begins with two tablespoons of liquid peanuts.
首先制作花生酱浇料，第一步是取两勺液体的花生。
I'm using the peanut butter that has only peanuts in it,
我用的花生酱中只有花生，
which is a lie since there's also molecules, atoms, and even protons in this peanut butter even though they don't have to legally disclose it.
但这完全是扯谎，因为花生酱中也有分子、原子，甚至质子，虽然不一定要说明有这些东西。
By the way, when you get a jar of this stuff and the oil is separated, don't use a spoon.
顺便说一句，如果有一罐这种酱，水和油分开了，不要用勺子。
Grab a fork and just start moving it up and down like you're churning butter or milking a cow.
可以拿一把叉子，上下搅动，就像搅拌黄油或挤牛奶一样。
It's way easier than trying to move a spoon through it.
这比用勺子搅拌要方便得多。
But remember you shouldn't be doing this if you're participating in no peanut November.
但请记住，如果你参加了“禁花生酱十一月”，就不要这样做。
Now add one teaspoon of liquid soybeans, turning this peanut butter into soynut butter.
现在加入一勺液体大豆，把花生酱变成豆花酱。
Then we'll add in a half tablespoon of rice vinegar, which turns it into soynut butterice.
然后加入半勺米醋，把它变成豆花酱米。
Then we'll add in a half to one full teaspoon of sesame oil, which turns it into soynutame butterice.
然后加入半勺至一整勺芝麻油，把它变成豆花芝酱米。
Then we'll add a half teaspoon of sugar, which makes it soynutame buttericugar.
然后加入半勺糖，把它变成豆花芝酱米糖。
Then we'll add two chopped cloves of garlic, which turns it into soynutamelic buttericugar.
然后加入两瓣切碎的大蒜，把它变成豆花芝蒜酱米糖。
Then we'll add in a teaspoon of liquid chilies, which turns it into soynutamelic buttericugarly.
然后加入一勺液体辣椒，把它变成豆花芝蒜酱米糖椒。
Now we'll wang-jangle that all together, keeping in mind that peanut noodle variations sometimes that fish sauce, sometimes have oyster sauce, sometimes have black vinegar, and sometimes have marinara sauce.
现在把这些佐料搅拌混合，请记住花生酱拌面有各种版本，有时会加鱼露，有时加蚝油，有时加黑醋，有时加意式蒜香番茄酱。
I mean I can't confirm that, but there's eight billion people on the planet.
我不可能每种都找到出处，但地球上有80亿人，
I'm sure it's been done, so don't shoot the messenger and take comfort in the fact that it was frowned upon by at least two cultures.
我相信这些版本肯定都有人做过，所以不要攻击我这个传消息的人，而且每种版本至少都会被两种文化鄙弃，这或许会让你好受一点。
You'll end up with this peanut sludge, which we'll add water to later. So for now just stay calm.
搅拌到最后会得到一碗花生泥巴，稍后再往里面加水，稍安勿躁。
Now I'm going to use these wide flat noodles, which are perfect for this dish because they're noodles and noodles are great.
今天我要用这些宽面条，这种面条很适合做拌面，因为它们是面条，面条最棒。
We'll throw them into this pot of angry water, and they'll turn from solid into palatably bendy in around 6 minutes.
把面条扔进这锅愤怒的水里，大约6分钟后它们就会从固体变成柔软可弯曲的形状。
A quick hack you can do if you don't have noodles is to take a piece of white bread, cut off the crusts, slice it into strip,
如果你没有面条，一个快速办法是拿一片白面包，把面包皮切下来，把面包切成条，
then roll each one of those strips tightly into a noodley shape, brush lightly with olive oil, and put them in your pan on medium heat.
然后把每一条都搓成质地紧实的面条形状，轻轻地刷上橄榄油，然后把它们放进平底锅，用中火煎一下。
Once they're lightly toasted but not too toasted, you can let them cool off on a plate and then eat them, which will give you enough energy to go to the store and buy noodles.
烤到有点焦，但又不太焦的时候，可以盛盘冷却，然后把它们吃掉，吃饱了就有力气去商店买面条了。
Now we'll prepare some toppings.
现在准备一些配料。
We're going to power-stone crush some peanuts so we can have them in both liquid and solid form.
用能量石压碎一些花生，这样既有液体花生，也有固体花生。
You can also vaporize peanuts and blow it all over the noodles if you really want to cover your peanut state bases.
如果你想让面条覆盖花生，也可以把花生蒸发，然后把花生蒸汽吹到面条上。
We're going to chop some green onions, also known as "ronions."
切一些绿色大葱，也被称为葱绿。
Now I'm new to the world of chili crisp, and oh my God.
我没怎么吃过辣椒酱，但是哦，我的上帝，
What I thought was just a pile of chilies that was going to burn my face off turns out to be chilies with shallots and garlic that burned my face off.
我以为辣椒酱就是把我的脸辣到烫伤的一堆辣椒，结果竟然是把我的脸辣到烫伤的一堆辣椒加葱蒜粒。
This is basically hot sauce candy and I highly recommend making this a huge problem in your life.
这就相当于是辣椒味的糖果啊，我强烈建议你让辣椒酱成为你生活中的一个重要部分。
Noods are done.
面条煮好了。
We'll throw out that bath water, then throw the noods back into the pot.
把面条的洗澡水倒掉，然后把面条扔回锅里。
Now we'll add two to three tablespoons of hot water, turning our peanut sludge into soynutamelic buttericugarleter.
现在加两到三汤匙的热水，把花生泥巴变成豆花芝蒜酱米糖椒水。
And now we'll pour it all over the noods and wang-jangle that together.
把它倒在面条上，然后搅拌搅拌。
Then pour those into our bowl, sprinkle on our peanuts and "ronions."
然后把面条倒进碗里，洒上花生和葱绿。
Spoon on that chili crisp and you end up with this masterpiece.
浇一勺辣椒酱，一份大师之作就完成了。
There are variations of peanut noodles from Thailand, Singapore, China, Malaysia, Indonesia, and other countries.
泰国、新加坡、中国、马来西亚、印度尼西亚等国都有各种各样的花生酱拌面。
But they all have one thing in common: They will ruin your life because now congratulations, you've got a peanut noodle addiction, and it's going to haunt your every waking moment forever.
它们都有一个共同点：它们会毁了你的生活，因为恭喜你，现在你已经对花生酱拌面上瘾了，在你醒着的每时每刻，你都会对它牵肠挂肚。
