网友馋哭了!外国小姐姐挑战在中国一天只吃饺子
日期:2022-06-27 12:16

(单词翻译:单击)

"This seafood one was my other favorite. The prawn were just so fresh and everything was amazing. It also had pork in it, super flavorful."

“这个海鲜馅的是我的另一个挚爱。虾仁非常新鲜,一切简直完美。里面还有猪肉,非常可口。”


Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

其实,“dumpling”还真就可以指所有有皮(wrapper)有馅(filliing)的食物。不仅在中国,全世界的“饺子”做法都多种多样,蒸煮炸样样俱全。


Jiaozi

饺子


Jiaozi filled with ground pork or beef, cabbage, bamboo shoots, and scallions are a popular dish at Chinese restaurants and Lunar New Year celebrations. Serve them as an appetizer, with an easy tangy dipping sauce made from soy sauce and rice vinegar.

饺子的馅儿通常包含猪肉糜或牛肉、白菜、竹笋和葱花,在中国餐馆和春节庆祝活动中是很受欢迎的一道菜。可以把它们作为开胃菜,配上由酱油和米醋制成的味道浓烈的蘸酱一起吃。


Har Gow

虾饺


Har Gow—plump, juicy shrimp packed into translucent purses made from a combination of wheat and tapioca starch—are a particular dim sum. Pork fatback mixed into the shrimp provides plenty of moisture, melting as the dumplings steam.

虾饺是一种特别的点心,饺子皮由小麦和木薯淀粉混合制成,里面包着饱满多汁的虾仁。混入虾中的肥肉随着饺子的蒸煮而融化,溢出鲜美的肉汁。


Chaoshou

四川抄手


Chaoshou omits the broth and instead serves the dumplings coated in a fiery aromatic sauce. Make it with garlic, vinegar, and a homemade oil infused with roasted chilies and Sichuan peppercorns for their signature mouth-numbing heat.

抄手省去了汤汁,而是在饺子上涂上一层辛香的酱汁。酱汁里可以放入蒜末、醋和自制辣椒花椒油,以此打造招牌的麻辣口感。


Have a good appetite!

最后,祝大家有好胃口!

(来源:中国日报双语新闻微信 编辑:商桢、李睿)


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