Coffee is a word that we borrowed from the Arabic word qahwah, which means power. In my opinion, that's one of the best ways to describe coffee's nature. Coffee has become one of the most widely-consumed drinks around the world and is a part of popular culture and social life. It's the ideal drink to start the day with when you need pure energy. It's also the perfect drink to keep you company when you are working, or to join the party when chatting with friends and family. Coffee is also the best "friend" of a cigarette. Every smoker I know could verify that there's no better company for their smokes than a good cup of coffee.
咖啡一词来源于阿拉伯语的"qahwah"，有权利的意思。在我看来，"权利"这个词是诠释咖啡本质的最好方式。咖啡是世界上消费最广的饮品之一，也是人类流行文化和社会生活的一部分。当你需要补充能量时，用一杯咖啡来开始新的一天是个不错的选择。在你工作的时候，或者是在派对上跟家人朋友聊天的时候，咖啡是最完美的饮品。同时，咖啡和香烟也是一对"好朋友"。我认识的所有抽烟者都能帮你证实，对香烟来说，没有比咖啡更好的伙伴了。
Its country of origin is considered to be Ethiopia, but nowadays coffee has an "embassy" in every corner of the world. Some readers might not be that happy seeing their favorite coffee beverage not making the cut, but unfortunately only ten could make it into the list. Let's hope you enjoy the "coffee journey" around the world.
埃塞俄比亚被视为是咖啡的起源国。但是今天，在世界每一个角落，咖啡都有其"特使"。一些读者可能因自己喜欢的咖啡没能入选而不高兴。但，不幸的是，榜单里只能挑选十个。希望你能喜欢这次的世界"咖啡之旅"。

10.Coffee milk
10.咖啡牛奶

Coffee milk is a drink consisting of coffee-flavored milk, similar to chocolate milk. The main difference is that instead of chocolate syrup, coffee syrup is used. Coffee milk was introduced to Rhode Island, USA, sometime back in the early 30's of the 20th century. When I first ordered it, the waitress seemed confused: "Do you mean that thick liquid coffee- flavored syrup that you mix with milk, sir? Just like we do when we make chocolate milk with NestleQuick, right?" My answer was "I guess" but I don't regret it though; it was somewhat of a drink experience. Just a little too sweet for my taste.
咖啡牛奶是指咖啡风味儿的牛奶，类似于巧克力牛奶，主要区别就是，不用巧克力浆，而用咖啡浆。大概在20世纪30年代初，咖啡牛奶被引进到了美国罗德岛。我第一次点这个饮品时，服务员显得有点茫然。"您是说要把液体的咖啡浓浆跟牛奶混合？是吗，先生？就像我们在雀巢速溶咖啡里加巧克力牛奶那样？"我的回答是"应该是的"。不管怎么说，我不后悔点这个；这是一种新奇的饮品体验，只是对我的口味来说有点甜了。

9.Caffè Marocchino
9.玛罗奇诺咖啡（也叫摩洛哥咖啡）

Don't let the name of this coffee to deceive you. Caffè Marocchino is a coffee drink created in Italy, not Morocco as many people might think by the sound of its name. It is served in a small glass and consists of a shot of espresso, cocoa powder and milk froth. It's sweeter and softer in taste than a plain espresso, no doubt about that. In some regions of Italy, thick hot cocoa is added, which makes it even sweeter and thicker. The name Marocchino is derived from its color, as Marocchino was a type of light brown leather, used to make hair bands. If you never get a chance to find a place that serves the specific coffee drink, then just try an Espressino. It's pretty much the same thing.
别被这个咖啡的名字欺骗了。玛罗奇诺咖啡创于意大利，而不是大多人根据名字联想的那样，创于摩洛哥。在小玻璃杯里来点儿意式浓咖啡，加一些可可粉和牛奶泡沫，就可以饮用了。这种咖啡尝起来毫无疑问要比普通浓咖啡要更甜更绵柔一些。在意大利一些地方，会在这种咖啡里加一些浓的热可可，让它变得更甜更浓。玛罗奇诺咖啡，这个名字来源于其颜色。玛罗奇诺是一种淡棕色的皮革，用来制作发箍。如果你怎么都找不到供应这种咖啡的地方，那么就试试意式浓咖啡好了，这两个几乎是一样的。

8.Vietnamese Iced Coffee
8.越南冰咖啡

This coffee beverage is kind of similar with the Greek Frappe. In some countries it's more popular and known as Ca phe da, and the name simply suggests its traditional Vietnamese roots. Ca phe da is made with finely ground Vietnamese-grown dark roast coffee, separately brewed with a small metal French drip filter into a cup containing about a half as much sweetened condensed milk, stirred and poured over ice. Coffee was introduced into Vietnam by the French colonists and the French influence is pretty obvious. The usage of sweetened condensed milk, just like the original recipe requested, started only because there were limitations to the availability of fresh milk in Vietnam back in the 19th century, when this specific coffee beverage was introduced from the French to the Vietnamese. If you are looking for new coffee experiences, you should definitely go for it.
这种咖啡有点类似于希腊法拉沛。在一些国家这种饮品更多的是被称作"Ca phe da"，而越南冰咖啡这个名字仅仅是为了显示其越南"血统"。制作这种冰咖啡，得用上好的越南本土生长的深色现磨咖啡，把其单独煮好后，用金属制成的法式小滴滤壶，过滤进杯子里，加上咖啡一半量的甜炼乳，搅拌一下，加一点冰块。咖啡是由法国殖民者带进越南的，所以越南咖啡里的法国味儿特别浓重。在19世纪，当这种咖啡从法国引入到越南时，当局限制鲜牛奶的供应量，所以用甜炼乳替代，这个最初的做法一直沿用到现在。如果你正在寻找一些新奇的咖啡体验，一定要试试这个。

7.Irish Coffee
7.爱尔兰咖啡

There are a few different recipes of making an Irish coffee, but I can only talk from my own experience and how I usually enjoy it when I visit my favorite local Irish Pub. It is so good that I had to ask the owner for the exact recipe, and for my good luck, he didn't bother to give it to me.In a coffee mug, you add a tablespoon of brown sugar in the bottom. Add a shot of preferably a nice Scots or Irish whiskey. Then you must fill the mug with hot coffee. Now for the end you can float a dollop of whipped cream on top of the coffee and you won't regret it. Simply delicious!
制作爱尔兰咖啡的方法有好多种，但是我在这里要讲的，只是我自己亲身体验过的感受。那是在我特别喜欢去的一个爱尔兰当地酒吧里的享受。那个咖啡喝起来特别棒，所以我觉得非得跟吧主要一下制作方法才行。感谢我的好运气，吧主没嫌麻烦，直接给我了。找个咖啡杯，先在底部填一勺红糖，因个人喜好在上面加一些苏格兰或者是爱尔兰威士忌，然后要用热咖啡把杯子填满。最后，在咖啡上面漂上一层搅打好的奶油。尝完你绝对不会后悔的。味道美妙极了！

6.Frappé
6.法拉沛（也叫希腊刨冰）

Greek frappé is a foam-covered iced coffee drink, made from spray-dried instant coffee. It is very popular in Greece and Cyprus, but has now spread to other countries as well. It has been a big hit in New York and Melbourne for a couple of years now, thanks to the Greek Diaspora in those cities. It's a favorite summer drink and a very cool refresher on a hot day for coffee lovers. Millions of tourists who visit the Greek islands every summer fall in love with this coffee. It's easy to make, using instant coffee and while it can be whipped, the traditional version is shaken, never stirred. All you need is a shaker, add about 2 or 3 tablespoons of cold water, 1 teaspoon of instant coffee, and 2 or 3 of sugar. Be sure you close tightly and shake until you see only foam, which is usually about 25-30 seconds. Then add about a cup of water, a few ice cubes (3-4), a little milk and stir it all up. Serve always with a straw and you are ready to go.
用速溶咖啡粉制成冰咖啡，上面漂一层奶泡，这就是法拉沛。这种咖啡在希腊和塞浦路斯非常受欢迎，现在也已大量传播到其他国家。尤其近几年来，在纽约和墨尔本，法拉沛非常流行，这要感谢在这些城市中的大量希腊移民的到来。这是很受大家喜爱的夏日饮品。对超级喜欢喝咖啡的人来说，能在闷热的天气喝上一杯法拉沛，绝对是一大享受。每年夏天，有数百万人因去希腊度假而爱上这种饮品。这种咖啡制作简单。用速溶咖啡，如果喜欢可以加上鲜奶油，用传统的做法——摇晃，而不是搅拌。所以你需要准备一个可以摇晃咖啡的容器，加上2到3勺冷水，1茶勺速溶咖啡，2到3块糖。确定容器封闭好后，开始摇晃，一直摇到里面全是泡沫就行，大概需要25到30秒。然后在里面加上一杯冷水，一些冰块（3-4个），一点牛奶，把所有东西搅拌一下就可以了。要记得拿根吸管，这样你就可以直接享用了

翻译：图亚 来源：前十网