GMAT考试词汇精选(MP3+文本) 第279期:Unit34-7
日期:2016-10-20 15:51

(单词翻译:单击)

1.sheath n.鞘(a case for a blade( as of a knife));防护物(sheathing)
例:It is possible that many prehistoric microbes evolved without significant modification of their sheaths.
2.shed v.脱落(即蜕皮)(discard);流出,散发(to give off or out)
例:Until they are fully grown, horseshoe crabs(马蹄蟹)shed their shells and grow new ones several times a year. ll shed warmth and light发光发热
3.sheer a.薄的(thin);纯粹的(pure)
例:sheer curtains 薄窗帘//sheer brandy纯正白兰地
4.shellfish n.甲壳类动物(an aquatic invertebrate animal with a shell)
分拆记忆:shell(壳)+fish(鱼)--甲壳类动物
例:As envisioned by researchers, commercial farming of lobsters will enable fisheries to sell the shellfish year-round.
5.shelter n.躲避处(a protective structure);v.庇护,保护(protect)
例:food, clothing, shelter and transportation衣食住行//The blue butterfly depended on the nests to shelter its offspring.
6.shield n.盾(a broad piece of defensive armor carried on the arm);保护物(protector);y.(from)保护(protect);挡开(defend)
记:要牢记shield的原始意义“盾”,其他意义均可引申而来
例:lf the protective shield is not in place, the machine will not operate. //The patents can shield patent-holding manufacturers from competitors.
派生词:windshield(n.挡风玻璃)
7.shimmer n.微光,闪光(a light that shimmers);讥使闪烁,发闪烁的微光(to glimmer)
联想记忆:她站在夏天( summer)的夜空下看星星闪烁(shimmer)发光
例:The shimmer and sheen of both fabric and skin depend on the geometry of their internal structures-the exact arrangement of threads or protein fibres.
8.shortfan n.亏空(deficit):不足(shortage)
联想记忆:short(短)+fall(下落)--因收入下降而短少--亏空
例:The new policy of tax cuts issued by the government resulted in a shortfall in Federal revenues.//There will be a shortfall in wheat supplies this year.
9.shrill a.(批评)尖锐的(sharp);刺耳的(piercing)

例:shrill criticism尖锐的批评//a shrill whistle刺耳的汽笛声

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重点单词
  • protectvt. 保护,投保
  • internaladj. 国内的,内在的,身体内部的
  • discardn. 丢牌,废牌 vt. 丢弃,抛弃 vi. 丢牌
  • offspringn. 子孙,后代,产物
  • wheatn. 小麦,小麦色
  • bladen. 刀锋,刀口
  • shedn. 车棚,小屋,脱落物 vt. 使 ... 流出,散发
  • aquaticn. 水生动物,水草 adj. 水生的,水中的,水上的
  • shieldn. 盾,防卫物,盾状物 vt. 保护,遮蔽
  • proteinn. 蛋白质