Guys, okay so I'm going to give you a great recipe that I would love on Father's Day. It is Eggs Benedict
朋友们，今天我要给大家带来一个我非常喜欢的父亲节食谱，那就是班尼迪克蛋
I'm going to give you five version of Eggs Benedict
今天我给大家带来了五种花样的班尼迪克蛋
The classic with smoked ham, then smoked salmon
首先是经典的烟熏火腿蛋，然后是烟熏三文鱼风味的
and then grilled mushrooms for the vegetarians
适合素食主义者的煎蘑菇风味，
and then we're going to have a nice posh one with dress crap
还有一种放蟹肉的豪华版
then number five a classic that we do in barbacoa burn in Benedict
第五种是将经典的原始烧烤融入班尼迪克蛋
okay hollandaise sauce it starts with two eggs
好了废话不多说，先做荷兰沙司，首先我们打两个蛋
and removed just the yolks
只要蛋黄
then I want to use some butter
接下来放点儿黄油
I want to put a pack of butter in here guys and we're just going to melt it
准备好黄油，放到锅里化开
here I've got a pan of about an inch of water
锅里加大约一英寸高的水
put the bowl on top, add a little tablespoon of white wine vinegar
把碗放在锅上，放一勺白葡萄酒醋
I'm going to add a little bit of salt, a little pepper okay
加少许盐，少许胡椒粉，够了
so as you whisk, it is going to double the size inside
搅拌的时候，蛋糊会发泡
slowly add in the butter
慢慢地把黄油倒进去
if you don't whisk constantly it will split
如果不持续搅拌，面糊就会分离
so at this point let's take it off the heat
这个时候，把锅端下来

I'll remove that then, now in kitchens we make that at the beginning of service
这个我一会儿再清理，我们一般都会提前准备好
and then what would happen is maybe an hour later
这样子说不定一个小时之后，
someone puts it on a higher heat and it's splits
有人就会用高火来煮这个沙司，这样沙司就会成团
so it's quite a vulnerable sauce
所以说，这个沙司是很敏感的
so a brilliant way to stop that is just get a good old fashioned thermos flask
聪明的办法就是准备一个老式的保温杯
put boiling water in and preheat it
倒点儿开水进去，给它预热一下
and then pour that away
然后把水倒掉
and this is the best place to put a fantastic hollandaise sauce
现在，用这个保温杯来装荷兰沙司是再好不过了
and just pour it in it's going to stay warm for two hours
直接倒进去，这个杯子能保温两小时
sauce done
沙司就准备好了
so guys let's talk about eggs right
现在，我们来聊聊鸡蛋
one of the ultimate eggs is a double yoga when you get two yolks in one egg fantastic
最好的鸡蛋是双黄蛋，也就是一个鸡蛋里有两个蛋黄那种
but we can't wait for luck so let's make it let's make it happen right
但是我们已经等不及了，那我们就动手来做吧
and I'm going to show you how to not only guarantee the perfect poached egg every time
现在，我来教大家如何每次都能做出完美的荷包蛋
but also guarantee double yokas and it's really simple
而且都是双黄蛋，很简单
so we're using heat proof cling film, get a little bit of olive oil
准备一个隔热的保鲜膜，滴点儿橄榄油
so we rub that on there
把油抹开
then we get our bowl, put that underneath and then just use your hand to push the cling film in
准备一个碗，把碗放在保鲜膜下面，用手把保鲜膜压下去
and we get to gorgeous eggs these are lovely free-range organic eggs
取两枚漂亮的鸡蛋，这些都是散养的有机蛋
and in they go and then simply all we do is pull up the side
把鸡蛋打进去，接下来，我们只要把保鲜膜边缘提起来
and we're gonna squeeze the air out and then tie it in a knot, it couldn't be easier
把空气挤出去，打一个结，再简单不过了
so let's take these eggs, put them into a simmering water
我们把鸡蛋放到煮开的开水里
so while that's cooking let's talk about flavors, so first up dry grilled mushrooms
煮鸡蛋的时候，我们顺便来聊聊不同的风味，第一种是煎蘑菇
and when you dry and grill them up that they go nutty and completely different flavor
煎出来的香菇口感非常棒，味道也跟生的大为不同