英语学习笔记：

carve v. 切（肉）
chop v. 切（菜）
break v. 手撕
mince n. 碎肉
beat v. 搅拌
crush 压（蒜）
saute v. 快炒
stir fry大火翻炒
To cut meat into slices.
把肉切成薄片。
To cut into small pieces.
切成小片。
To separate into smaller parts by force.
将食材分为更小的部分。
To mix quickly and continually, commonly used with eggs.
就是迅速不停的搅拌，通常都是指的搅拌鸡蛋。
To quickly fry food by placing it in hot oil in a frying pan.
在煎锅里倒入油，把食物放进去快炒。
To cook small pieces of food by moving it quickly in hot oil
把小块的食物放进热油里迅速翻炒。

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